Apple Butter Oatmeal Breakfast Cookies
Enjoy these delicious apple oatmeal breakfast cookies, perfect for your meal prep each week! Made with apple butter, maple syrup, almond butter, grated apple, and spices, they promise a satisfying start to your day or a hearty snack!
The Love for Apple Butter Oatmeal Breakfast Cookies
Oh, how I love a breakfast cookie!
These apple butter breakfast cookies are not only delicious but also incredibly satisfying, making them an ideal choice for a meal prep that gets your week off to a great start!
Why Breakfast Cookies?
Never did I ever need an excuse to have a cookie for breakfast. But with these cookies, you have a good reason!
Finding a breakfast cookie that doesn’t taste like cardboard can be tricky. Many recipes out there simply combine oats and bananas, but true breakfast cookies deserve better.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apple Butter | 1 cup |
| Maple Syrup | 1/4 cup |
| Almond Butter | 1/4 cup |
| Grated Apple | 1 large |
| Spices | To taste |
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, stir together the oats, flour, flaxseed, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the egg and apple butter, then stir in almond butter, vanilla extract, and maple syrup. Incorporate the dry ingredients and grated apple, followed by the walnuts.
- Scoop the dough onto the prepared baking sheet, placing them about 2 inches apart. Press each scoop gently to flatten.
- Bake for 10 to 12 minutes or until set. Let them cool completely and store in a sealed container for up to 5 days.
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