Join the Cooking Club Challenge and Win Amazing Prizes!
Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below.
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is simple—each month, I choose a recipe. You make it and leave a comment on the recipe’s blog post. At the end of the month, one winner is randomly selected to receive a prize.
I cherish the sense of community that arises from so many people preparing a single recipe each month. For June, we’re kicking off the challenge with our delectable coleslaw recipe, and I can’t wait for you to join in on the fun. Here’s how it works:
Join the Love & Lemons Cooking Club
- Each month, I select one seasonal recipe. Sign up for our email list to stay updated once I share the recipe.
- Prepare the recipe during the month.
- Leave a comment on the challenge recipe’s blog post by the end of the month. This time, the deadline is June 30!
- For a bonus entry, send a picture of your dish to cookingclub@loveandlemons.com.
- For another bonus entry, share your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Whole Foods Gift Card!
At the end of the month, I’ll select a winner randomly and showcase some of your beautiful photos. This month, our prize is a $100 Whole Foods gift card.
Additionally, for every entry we receive, we’ll donate $1 to No Kid Hungry.
This month’s recipe is my creamy coleslaw. Fun fact: I’m obsessed with coleslaw! I adore the mix of crisp veggies with a creamy, sweet, and tangy dressing, plus how the slaw becomes creamier the longer it sits. I’ll be whipping this up for picnics and cookouts all month long. I hope you’ll try it too!
A few recipe notes:
- I usually shred the veggies myself, but feel free to use pre-shredded slaw mix for a quick shortcut.
- Make coleslaw ahead of time—it’s best enjoyed on day 2!
- I use mayo in the dressing. If you’re looking for a vegan alternative, check out my vegan coleslaw recipe.
Enter the June Challenge
Want to participate? Here’s your checklist:
- Make our coleslaw recipe sometime in June.
- Comment on the coleslaw blog post by June 30.
- For a bonus entry, email a picture of what you created to cookingclub@loveandlemons.com.
- For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Don’t forget to sign up for our email list to learn about next month’s recipe!
I’ll announce the randomly selected winner and share some of your photos in early July.
Last Month’s Recipe
Last month, we prepared tostadas! This was a choose-your-own-adventure challenge, and many of you had fun experimenting with different toppings. Here’s a glimpse of some creative twists:
- Sarah added ranch dressing.
- Hannah used sourdough discard tortillas.
- Ericha topped her tostadas with spicy homemade giardiniera.
- Heather made a breakfast tostada.
Thanks to everyone who participated! Here are a few of your fantastic photos:
