Delicious Potato Salad Recipe
Learn how to make potato salad with this easy recipe! The perfect BBQ side dish, it’s creamy and flavorful, made with tangy pickles, celery, and mustard.
Why This Potato Salad Stands Out
This potato salad recipe is hands down the BEST I’ve tried. It’s creamy, it’s tangy, and it’s flecked with savory herbs, crunchy celery, and (optional, but delicious) hard-boiled eggs. You’ll want to bring it to every cookout and BBQ this summer!
With a few key twists, this recipe elevates the classic potato salad that appears at every picnic. The addition of diced dill pickles provides a satisfying crunch, while a splash of pickle brine mixed into the creamy mayo and mustard dressing delivers an extra burst of acidity. Fresh herbs like dill and chives enhance flavor and freshness. Once you try it, you won’t look for another homemade potato salad recipe!
Ingredients
Essential Ingredients for Potato Salad
To make this potato salad, you’ll need the following simple ingredients:
| Ingredient | Amount |
|---|---|
| Potatoes (preferably Yukon Gold or red) | 2 lbs |
| Celery | 1 cup, diced |
| Dill pickles | 1 cup, diced |
| Mayonnaise | 1 cup |
| Apple cider vinegar | 2 tbsp |
| Yellow mustard (or Dijon) | 1 tbsp |
| Garlic | 1 clove, minced |
| Chives and dill | 1/4 cup, chopped |
| Hard-boiled eggs (optional) | 2, chopped |
| Salt and pepper | To taste |
Instructions to Make Potato Salad
Ready to cook? Follow these steps:
- Prepare the potatoes: Chop them into 1/2 inch pieces, boil until fork-tender, then drain and cool to room temperature.
- Make the dressing: In a bowl, whisk together pickle juice, mayonnaise, apple cider vinegar, mustard, garlic, salt, and pepper.
- Dress the potatoes: Pour the dressing over the cooled potatoes and mix well, mashing slightly for creaminess.
- Add remaining ingredients: Fold in diced pickles, celery, chives, dill, and hard-boiled eggs.
- Chill: Refrigerate for at least one hour or up to one day for best flavor.
- Season and serve: Taste and adjust seasoning before serving. Optionally, garnish with fresh dill or parsley.
Recipe Tips
- Mash it: Lightly mash the potatoes for a creamier texture.
- Chill before serving: Waiting at least an hour allows flavors to meld beautifully.
- Make it vegan: Use vegan mayo and omit the eggs.
Frequently Asked Questions
- Can I prepare the potato salad in advance?
- Yes! It tastes even better after chilling for a few hours or overnight.
- What are some variations I can try?
- You can add bacon bits for extra flavor or swap out veggies like bell peppers for a twist.
- How long does potato salad last in the fridge?
- It will keep for up to 3 days when stored in an airtight container in the refrigerator.
More Summer Salad Ideas
If you love this creamy potato salad recipe, check out these other refreshing summer salads. For even more side dish inspiration, explore the 33 Best BBQ Sides!