Peaches and Cream Baked Oatmeal
This peaches and cream baked oatmeal is a delicious and modern twist on the classic breakfast favorite I cherished growing up. It’s packed with flavors and is incredibly satisfying—almost like a slice of oatmeal cake! With plain Greek yogurt and a drizzle of maple syrup, this recipe is delightful and remarkably easy to make.
Introduction
As summer approaches, this peaches and cream baked oatmeal stands out as a must-try breakfast option! Bursting with juicy peaches, old-fashioned oats, and a hint of sweetness from maple syrup, it’s an irresistible way to start your day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Old-fashioned oats | 2 cups |
| Cinnamon | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Eggs | 2 large |
| Plain Greek yogurt | 1 cup |
| Milk | 1/2 cup |
| Maple syrup | 1/3 cup |
| Vanilla extract | 1 teaspoon |
| Diced peaches | 2 cups |
| Brown sugar (for streusel) | 1/4 cup |
| Butter (for streusel) | 2 tablespoons |
| Flour (for streusel) | 1/4 cup |
| Cinnamon (for streusel) | 1/2 teaspoon |
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- In a small bowl, whisk together the oats, cinnamon, baking powder, and salt.
- In a larger bowl, combine the eggs, Greek yogurt, milk, maple syrup, vanilla extract, and almond extract.
- Mix the dry ingredients into the wet ingredients until well combined. Gently fold in the diced peaches. Spread the mixture evenly into the greased baking dish.
- For the streusel, mash together the brown sugar, flour, butter, and cinnamon in a separate bowl until it resembles sand. Sprinkle this on top of the oatmeal mixture.
- Bake in the preheated oven for 35 to 40 minutes, or until golden and set. Let it cool slightly before serving.
- Enjoy with a dollop of yogurt or a drizzle of cream, as desired.
Tips for a Perfect Bake
- Use ripe peaches for maximum sweetness and flavor.
- Feel free to substitute maple syrup with honey or sugar if you prefer.
- This baked oatmeal can be made ahead of time and is easy to reheat.
- It’s perfect for meal prep and can also serve as a base for an oatmeal bar with various toppings.
Conclusion
This peaches and cream baked oatmeal is a wonderful blend of comforting flavors and is reminiscent of summer. It’s perfect for a cozy breakfast or brunch, and you can easily modify the recipe to suit your taste. Enjoy this dish warm or cold, and savor every delicious spoonful!
Frequently Asked Questions (FAQ)
1. Can I use frozen peaches instead of fresh?
Yes! Frozen peaches can be used, but ensure to thaw and drain excess liquid before adding them to the mixture.
2. How long can I store baked oatmeal?
This recipe can be stored in the refrigerator for up to 5 days. Simply reheat individual portions in the microwave or oven.
3. Is this recipe suitable for meal prep?
Absolutely! This baked oatmeal holds up well for meal prep and makes an easy grab-and-go breakfast option throughout the week.