Easy Peach Cobbler Recipe
This easy peach cobbler recipe is one of my favorite summer desserts! It has a fresh peach filling and a buttery, from-scratch biscuit topping. Delicious!
Why You’ll Love This Recipe
Peach lovers, this easy peach cobbler recipe is for you! It features a buttery biscuit topping over tons of sweet, juicy peaches. Add a scoop of vanilla ice cream, and you have a perfect summer dessert.
- Fresh, seasonal flavors
- Simple and quick to prepare
- Perfect with a scoop of vanilla ice cream
Ingredients
| Amount | Ingredient |
|---|---|
| 3 pounds | Fresh peaches, pitted and sliced (about 8 medium-large) |
| ¼ cup | Brown sugar |
| 1 tablespoon | Fresh lemon juice |
| 1 tablespoon | Cornstarch |
| ¼ teaspoon | Cinnamon |
| ⅛ teaspoon | Nutmeg |
| Vanilla ice cream, for serving |
How to Make Peach Cobbler
You can find the complete peach cobbler recipe with measurements below, but for now, here’s a quick overview:
- Prepping the peaches: Pit and slice them, mixing with brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg.
- Making the topping: Combine dry ingredients and incorporate cold butter until resembling coarse meal.
- Assembling the cobbler: Spread the peach mixture in a baking dish and top with biscuit dough.
- Baking: Bake at 350°F until golden brown and bubbly, about 45-55 minutes.
Can I Use Frozen Peaches?
While fresh peaches are highly recommended for their texture and flavor, frozen peaches can be used in a pinch. Make sure to thaw and drain them before adding to the recipe.
Should I Peel Peaches for Peach Cobbler?
Peeling the peaches is optional. The skins add texture to the cobbler, but if you prefer them peeled, you can use a vegetable peeler or blanch them in boiling water for easier peeling.
How to Store and Reheat Peach Cobbler
For the best taste, enjoy your homemade peach cobbler warm from the oven, topped with cold ice cream.
If you have leftovers, store them covered in the refrigerator for up to 4 days. You can enjoy them cold, at room temperature, or reheat in the microwave or an oven preheated to 350°F.
More Favorite Summer Desserts
If you love this peach cobbler recipe, check out these additional summer dessert ideas:
Frequently Asked Questions
What is peach cobbler?
Peach cobbler is a dessert made with sweet peach filling and a biscuit-like topping, baked until bubbly and golden brown.
Can I make peach cobbler ahead of time?
Yes, you can prepare the peach filling and biscuit topping separately, then combine and bake when ready to serve.
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