Delicious Blueberry Baked Oatmeal
This baked oatmeal has been my go-to breakfast this month—I’ve already made it three times! Bursting with blueberries, it’s healthy and delicious.
Why This Baked Oatmeal Recipe is a Must-Try
- It’s super satisfying. Whole rolled oats, almond butter, pecans, and fresh fruit fill this oatmeal bake with fiber, protein, and healthy fats. One slice easily keeps me full till lunch!
- It tastes DELICIOUS. It’s crisp on top, soft in the middle, and filled with fruity, nutty flavor. In addition to the blueberries, I add mashed banana, which gives it a subtle banana bread flavor.
- You can make it ahead. This recipe keeps well in the fridge for up to 4 days! I love to reheat a slice for a quick and easy meal prep breakfast.
If you’re looking for new healthy breakfast ideas to add to your rotation, this recipe is the first thing I’d recommend. I’m not the only one who’s making it on repeat!
L&L reader Lloyah said, “I love this recipe! I make it every 6 days to have breakfast for myself ready.”
Jackie mentioned, “This is a regular in our house! Loved by even the pickiest eaters and re-heats well if you need a quick breakfast during the week. We love it!”
Ingredients
| Ingredient | Amount |
|---|---|
| Whole rolled oats | 2 cups |
| Almond Butter | ½ cup |
| Pecans | ½ cup, chopped |
| Blueberries | 1 cup (fresh or frozen) |
| Mashed Banana | 1 large |
| Milk (dairy or non-dairy) | 1 cup |
| Egg | 1 large |
| Baking powder | 2 tsp |
| Vanilla extract | 1 tsp |
| Salt | ½ tsp |
Tips for Making the Best Baked Oatmeal
- Frozen blueberries are fair game. No fresh blueberries on hand? Frozen ones work here too! They make this recipe perfect for the transition from summer to fall.
- You can freeze it. Want to keep this recipe on hand for more than a few days? Pop slices in the freezer! They’ll keep well frozen for up to 3 months. Let them thaw overnight in the fridge or quickly defrost them in the microwave.
FAQs
- Can I use other fruits in this baked oatmeal?
- Absolutely! Feel free to substitute with apples, raspberries, or any other fruits you enjoy.
- How do I store leftover baked oatmeal?
- It stores well in the fridge for up to 4 days. You can also freeze it for up to 3 months.
- Is this recipe gluten-free?
- Yes, as long as you use gluten-free oats, this recipe is suitable for gluten-sensitive individuals.