Delicious Roasted Fingerling Potatoes: A Perfect Side Dish
These roasted fingerling potatoes are an easy, delicious side dish! Lightly crisp and seasoned with garlic and herbs, they’re perfect for the holidays.
Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts.
I love to make roasted fingerling potatoes for special occasions. With their unique shape and earthy, nutty taste, they feel a touch fancier than humble Yukon Golds or russets.
With the holidays coming up, I thought it would be the perfect time to share my roasted fingerling potatoes recipe. It’s easy to make with 8 ingredients, but it’s still elegant and flavorful enough for a celebration. I hope you love it as much as I do!
How to Make Roasted Fingerling Potatoes
This roasted fingerling potatoes recipe starts with 8 basic ingredients:
Ingredients
| Ingredient | Notes |
|---|---|
| Fingerling potatoes | Look for them at the farmers market or near the other potatoes in your grocery store. |
| Extra-virgin olive oil | Use enough to keep potatoes moist and tender. |
| Garlic powder and onion powder | For savory depth. |
| Fresh rosemary | Adds warm, earthy flavor. Dried rosemary or Italian seasoning can be used as substitutes. |
| Fresh lemon juice | For a burst of bright flavor. |
| Salt and pepper | To enhance all the flavors. |
Find the complete recipe with measurements below.
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Scrub the potatoes well (no need to peel!) and cut them in half lengthwise.
- Place on the baking sheet, toss with olive oil and seasonings, arranging cut side down.
- Roast for 35 to 45 minutes, or until tender and golden brown.
- Toss with lemon juice, season to taste, and consider garnishing with parsley or grated Parmesan cheese.
How to Store
These roasted fingerling potatoes are best hot from the oven, when their skins are nice and crispy.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave, air fryer, or a 350°F oven. They are also tasty at room temperature!
More Potato Recipes to Try
If you love these roasted fingerling potatoes, consider trying one of these easy potato recipes next:
Frequently Asked Questions
How can I make my fingerling potatoes extra crispy?
To achieve extra crispiness, ensure that the potatoes are well-drained after washing and that they are arranged cut side down on the baking sheet.
Can I use different herbs for this recipe?
Absolutely! Feel free to experiment with different herbs like thyme or oregano for a varied flavor profile.