5-Ingredient Mashed Potatoes: The Perfect Thanksgiving Side Dish
These 5-ingredient mashed potatoes are our most popular Thanksgiving recipe! My husband’s favorite side dish, they’re rich, creamy, and delicious.
Why We Adore These Mashed Potatoes
-
Amazing Creamy Texture and Rich Flavor:
Thanks to butter and sour cream, these potatoes are insanely creamy and add a delightful tang. Garlic provides a savory depth. -
Super Easy to Prepare:
You only need one pot and five ingredients to create this delicious dish! -
Perfect for Toppings:
While one might prefer a butter overload, others might love mushroom gravy which elevates the potatoes to another level with its velvety texture and umami flavor.
Every Thanksgiving, these mashed potatoes are our most-made recipe on the blog!
What Others Are Saying
L & L reader Aviella commented, “Delicious mashed potatoes! I made them for the Thanksgiving meal, and they were so creamy!”
Heather wrote, “Found this recipe on Thanksgiving and have made it three times since! Perfection!”
Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (russet or Yukon Gold) | 2 lbs |
| Butter | ½ cup |
| Sour Cream | ½ cup |
| Garlic | 2 cloves, minced |
| Salt | To taste |
Preparation Tips
-
Use Two Types of Potatoes:
For the best flavor, combine russets and Yukon Golds. The creamy texture of Yukon Golds complements the fluffiness of russets. -
Make Ahead of Time:
These mashed potatoes can be prepared 1-2 days in advance. They reheat well in the microwave or in a covered oven at 350°F. If they seem dry, simply stir in a little milk before serving.
FAQs
- How do I make mashed potatoes creamy?
- Incorporate butter and sour cream for rich creaminess and flavor.
- Can I prepare mashed potatoes ahead of time?
- Yes! You can make them a day or two in advance and reheat them before serving.
- What types of potatoes are best for mashed potatoes?
- A combination of russet and Yukon Gold potatoes provides the best texture and flavor.