Delicious White Chocolate Raspberry Granola Recipe
This white chocolate raspberry granola is the most delicious snack! It’s sweet and salty, creamy and tangy, crunchy and crisp. Perfect with milk, over yogurt or by the handful. We love it for breakfast too!
Introduction
This might be the best granola I’ve ever made! Oats and flaky coconut are baked with brown sugar and flaky salt, then mixed with freeze-dried raspberries and mini white chocolate chips for the ultimate flavor combo. It’s crunchy, sweet, salty, tangy, and delightful!
Throw it in yogurt, eat it by the handful, or pour milk on top. Totally dreamy as breakfast or a snack. As I write this, I keep reaching my hand into the jar for another handful. It’s irresistible!
Ingredients
| Quantity | Ingredient | Notes |
|---|---|---|
| 3 cups | Rolled oats | |
| 1 cup | Sliced almonds | |
| 1 cup | Unsweetened coconut flakes | |
| ¼ cup | Ground flaxseed | |
| ¼ cup | Hemp hearts | |
| 2 ½ teaspoons | Kosher salt | |
| ½ cup | Brown sugar | |
| ½ cup | Butter or avocado oil | Substitute for dairy-free option. |
| ⅓ cup | Maple syrup | |
| 1 cup | Mini white chocolate chips | Essential for flavor! |
| 2 ounces | Freeze-dried raspberries | Crushed and whole for texture. |
Instructions
- Preheat the oven to 300°F (149°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, almonds, coconut, flaxseed, hemp hearts, and salt.
- In a small saucepan, heat the butter, maple syrup, and brown sugar on medium heat. Whisk until the sugar dissolves. Remove from heat.
- Pour the wet ingredients over the dry ingredients and mix until evenly combined.
- Spread the mixture across the lined baking sheet.
- Bake for about 30 minutes, stirring twice during baking. Remove from the oven and let cool for 15 minutes.
- Stir in half of the mini chocolate chips and raspberries. Allow it to cool completely.
- Add the remaining chocolate chips and raspberries, mixing gently. Store in an airtight container for up to two weeks.
Conclusion
This white chocolate raspberry granola is not just another snack; it’s a delightful blend of flavors and textures that make it utterly irresistible. Whether you enjoy it for breakfast, as a snack, or even in your favorite yogurt, this granola recipe is sure to become a household favorite. Experiment with other nuts and seeds to customize it to your taste!
Frequently Asked Questions
- Can I use different ingredients in the granola?
- Absolutely! Feel free to substitute any nuts, seeds, or dried fruits to customize the flavor profile.
- How long can I store the granola?
- When stored in an airtight container, this granola can last up to two weeks.