Classic No-Bake Tiramisu Recipe
This easy tiramisu recipe has delicious layers of espresso-dipped ladyfingers and creamy mascarpone. It’s a show-stopping no-bake dessert!
Introduction
Tiramisu, an iconic Italian dessert, features delightful layers of espresso-soaked ladyfingers and rich mascarpone cream. This delicious treat is a favorite for its creamy texture and slightly sweet flavor, dusted with cocoa powder. On our first trip to Italy, I ordered tiramisu almost every day; it truly is that good.
After sharing my strawberry and pumpkin tiramisu recipes, I felt compelled to create a classic version. This no-bake tiramisu is not only impressive but also incredibly easy, requiring just 8 ingredients. Perfect for Valentine’s Day, dinner parties, or any occasion that calls for a delectable dessert!
Tiramisu Ingredients
Although this recipe incorporates classic tiramisu flavors, it’s a modern twist to avoid raw eggs. Here’s the complete ingredient lineup:
| Ingredient | Quantity | Notes |
|---|---|---|
| Mascarpone cheese | 8 ounces | At room temperature |
| Vanilla extract | ½ teaspoon | Quality recommended |
| Heavy cream | 1½ cups | |
| Granulated sugar | ½ cup | Choose fine white sugar |
| Espresso | 1½ cups | Cooled slightly |
| Dark rum or liqueur | 2 tablespoons | Optional, such as Amaretto |
| Ladyfingers | 24 to 30 | Dry Savoiardi, adjust based on dish size |
| Cocoa powder | 2 tablespoons | For dusting |
How to Make Tiramisu
- In a large bowl, mix together the mascarpone and vanilla extract.
- In another bowl, use an electric mixer to beat together the heavy cream and sugar until soft to medium peaks form (approximately 5 to 8 minutes).
- Gently fold the whipped cream into the mascarpone mixture.
- In a medium bowl, mix the espresso and rum or liqueur (if using). Dip half of the ladyfingers into the espresso mixture for 1 to 2 seconds until moistened.
- Arrange the soaked ladyfingers in a single layer at the bottom of a 9×9-inch dish. Spread half of the mascarpone cream on top.
- Repeat the process with the remaining ladyfingers and top with the remaining mascarpone cream.
- Cover and chill in the refrigerator for at least 8 hours (or overnight) before serving.
- Once chilled, dust with cocoa powder, slice, and serve!
Recipe Tips
- Mascarpone consistency: Let it come to room temperature and mix gradually with whipped cream to avoid graininess.
- Soaking ladyfingers: Dip quickly (1-2 seconds) to prevent sogginess; just moisten, do not over-soak.
- Cocoa powder application: Dust before serving for a clean look, rather than before chilling.
- Chilling time: Allow at least 8 hours for proper texture and flavor development.
How to Store Tiramisu
This tiramisu will keep well in the refrigerator for up to 4 days, covered tightly. It is not recommended to freeze, as the cream may lose its desirable texture.
More Dessert Recipes to Try
If you enjoyed this tiramisu, consider trying these delicious desserts:
- Chocolate Mousse
- Panna Cotta
- Lemon Tart
- Chocolate Lava Cake
Frequently Asked Questions
What is Tiramisu made of?
Tiramisu primarily consists of espresso-soaked ladyfingers layered with a creamy mascarpone cheese mixture, typically dusted with cocoa powder.
Can I make Tiramisu without alcohol?
Yes! Feel free to omit the dark rum or liqueur for a kid-friendly version while maintaining delicious flavor.
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