How It Works

The Cooking Club is a delightful way to engage with the Love & Lemons community. Each month, we spotlight a seasonal recipe for everyone to recreate, and by simply leaving a comment on the recipe blog post, you enter for a chance to win! Here’s how to get involved:

1. Sign up for our email list to receive monthly recipe updates.
2. Prepare the featured recipe within the month.
3. Comment on the recipe blog post by the end of February 28.
4. Bonus Entry: Email a photo of your dish to cookingclub@loveandlemons.com.
5. Another Bonus Entry: Post your photo on Instagram tagging @loveandlemons and using the hashtag #loveandlemonscookingclub.

The Prize: A $100 Whole Foods Gift Card!

At the end of this month, one lucky winner will receive a $100 Whole Foods gift card. Additionally, for every entry, we will donate $1 to No Kid Hungry.

This Month’s Recipe: French Toast

We’re kicking off our February challenge with a warm and comforting French toast recipe. You have two fun options to choose from:

1. Classic French Toast with a custardy egg batter.
2. Vegan French Toast using almond milk and cornstarch.

Both options are equally delectable. Top your French toast with fresh fruit and a drizzle of maple syrup for the perfect weekend breakfast!

Last Month’s Recipe Recap

Our white bean soup was a huge hit during the cold snap last month. If you’re interested in keeping this dish in your recipe rotation, here are some popular modifications our readers suggested:

• Veggie sausage (from Gina)
• Potatoes (from Stacy + Megan)
• Red wine (from Debbie)
• Parmesan rind (from Sarah + Naomi)
• Shiitake mushrooms (from Mel)
• Sun-dried tomatoes (from Donna)
• Red lentils (from Rebekah)
• Kidney beans in addition to white beans (from Katiun)
• Mayocoba beans instead of white beans (from Terri)
• Herbes de Provence instead of rosemary (from Lacy)
• Fennel instead of celery (from Jen)

Thank you all for cooking along! A special congratulations to our winner, Haley!

To Recap: Enter the February Cooking Club Challenge

Here’s how to enter:

1. Prepare the French Toast or Vegan French Toast recipe.
2. Leave a comment on the blog post by February 28.
3. Email a photo of your dish for a bonus entry.
4. Share another photo on Instagram, tagging @loveandlemons and using #loveandlemonscookingclub for an additional bonus entry.

FAQs

What is the Love & Lemons Cooking Club?

A community challenge where participants cook a selected recipe each month.

How do I enter the challenge?

Make the recipe, leave a comment on the blog post, and optionally share a photo on social media.

What’s the prize for the February challenge?

A $100 Whole Foods gift card, plus a donation for every entry to No Kid Hungry.