Creamy 6-Ingredient Bean Dip Recipe for Game Day
I’m making this 6-ingredient bean dip for the Super Bowl! Creamy, cheesy, and piled with fresh toppings, it’s always a crowd-pleasing game day snack.
Why This Bean Dip is a Must-Try
- Insanely Creamy: The base of refried beans is already creamy. Adding sour cream or Greek yogurt enhances the richness.
- Super Tangy: Canned green chiles and melty cheese bring a delightful tang to this dip.
- Easy to Make: Simply mix the base ingredients, top with cheese, and bake for a bubbly appetizer.
Before serving, top the dip with fresh ingredients like cherry tomatoes, avocado, green onions, and cilantro for an added burst of flavor.
Readers love it too! Kay raved, “This is the BEST bean dip ever!” Tami added, “A huge hit! There’s a new dip in town for football Sundays!”
Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Refried beans | 2 cups |
| Sour cream or Greek yogurt | 1 cup |
| Canned green chiles | 1 can (4 oz) |
| Shredded cheese (your choice) | 1 cup |
| Seasoning (taco seasoning recommended) | to taste |
| Fresh toppings (e.g., cherry tomatoes, avocado, cilantro) | as desired |
Tips for Perfecting Your Bean Dip
- Season to taste: Adjust the flavor using taco seasoning, and taste before baking to get it just right.
- Make ahead: Combine the bean mixture and cheese topping up to a day in advance. Just cover and refrigerate until ready to bake!
- Go all out with toppings: Fresh garnishes make a world of difference. Load it up with favorites like jalapeños and scallions.