Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below.
Join the Love & Lemons Cooking Club
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. Each month, I choose a recipe for everyone to make. At the end of the month, a lucky participant will win a prize! Here’s how you can join the fun:
- Sign up for our email list to receive each month’s seasonal recipe.
- Make the chosen recipe during the month.
- Leave a comment on the recipe’s blog post by the end of the month. This time, the deadline is March 31!
- For a bonus entry, send a picture of what you made to cookingclub@loveandlemons.com.
- For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Whole Foods Gift Card!
At the end of the month, I’ll randomly select a winner and showcase some of your photos. This month, the lucky winner will receive a $100 Whole Foods gift card.
Additionally, for every entry we receive, we’ll donate $1 to No Kid Hungry.
This Month’s Featured Recipe: Breakfast Casserole
Recently, I made this breakfast casserole for brunch and it was a huge hit! It’s loaded with potatoes, veggies, and cheese—making it hearty, flavorful, and satisfying. Perfect for a spring brunch or a make-ahead breakfast, slices stay good in the fridge for about 5 days and reheat nicely in the microwave.
Recipe Overview
If you’re vegan, try making this tofu scramble instead, which is also a fantastic brunch option!
Ingredients
| Ingredient | Amount |
|---|---|
| Potatoes | 2 cups, diced |
| Mixed Vegetables | 1 cup |
| Cheddar Cheese | 1 cup, shredded |
| Eggs | 6 |
| Milk | ½ cup |
Last Month’s Recipe Recap
In February, we enjoyed making French toast and vegan French toast. Participants came up with creative toppings! Here are some highlights:
- Christine: Caramelized bananas
- Shelly: Homemade peach syrup, bananas, pecans, and maple syrup
- Rosemary: Greek yogurt with strawberry jam and maple syrup
- Anita: Caramel and spice sauce with sliced bananas
Many added extra spices like cardamom and nutmeg, enhancing the flavors.