This beet hummus recipe is creamy, slightly sweet…and vibrant pink! Easy to make in the food processor, it’s a delicious appetizer or healthy snack.
Delicious Beet Hummus Recipe
This beet hummus recipe might be the prettiest dip you’ve ever seen! Its vibrant pink color comes from roasted beets. Blended with classic hummus ingredients like chickpeas, tahini, garlic, and lemon, it creates a dip that’s subtly sweet, nutty, and earthy, with a wonderful creamy texture. I love keeping it on hand for a healthy snack with pita and veggies, but it’s also a show-stopping party appetizer.
I first shared this beetroot hummus back in 2016 and have since perfected the original recipe. I increased the tahini for a creamier texture and added more water for a silky smooth finish. I’m excited to share this updated version with you, and even my beet-skeptical friend loves it!
Beet Hummus Ingredients
Here’s what you’ll need to make this recipe:
| Ingredient | Details |
|---|---|
| Beets | 1 small roasted beet for sweetness and vibrant color. |
| Chickpeas | 1½ cups, canned for convenience (drained and rinsed). |
| Tahini | ⅓ cup ground sesame paste for richness. |
| Olive Oil | 2 tablespoons, plus more for drizzling. |
| Lemon Juice | 2 tablespoons for brightness. |
| Garlic | 1 clove for savory depth. |
| Ground Spices | ½ teaspoon each of cumin and coriander for earthy flavor. |
| Sea Salt | To taste. |
| Water | 5 tablespoons, plus more as needed. |
Find the complete recipe with measurements below.
How to Make Beet Hummus
The first step is roasting the beet:
- Preheat your oven to 400°F. Wrap the beet in foil, drizzle with olive oil, and sprinkle with salt. Roast for 35 to 50 minutes until tender.
- Once cooled, peel off the skins and roughly chop the beet.
Next, blend the hummus:
- In a food processor, combine the beet with chickpeas, tahini, olive oil, lemon juice, garlic, spices, and water. Blend until smooth, adding water as needed.
- Taste and adjust seasoning with salt and lemon juice as desired. Transfer to a serving bowl.
Serving Suggestions for Beet Hummus
For a beautiful presentation, garnish with lemon zest, sesame seeds, fresh herbs, and a drizzle of olive oil. Serve with:
- Pita bread or pita chips
- Fresh veggies like carrots, peppers, and radishes
- As a sandwich spread or part of a Mediterranean mezze platter
Storage Tips
Store leftover hummus in an airtight container in the refrigerator for up to 5 days. Stir in water as needed to loosen it before serving.
More Dip Recipes to Try
If you love this roasted beet hummus, try one of these delicious dip recipes next:
Frequently Asked Questions (FAQ)
What are the health benefits of beet hummus?
Beet hummus is rich in vitamins, minerals, and antioxidants, making it a nutritious option. Beets are known for improving blood flow and lowering blood pressure.
Can I make beet hummus ahead of time?
Yes! You can prepare beet hummus up to 5 days in advance. Just store it in an airtight container in the fridge.
Is beet hummus vegan?
Absolutely! This recipe is entirely plant-based, making it suitable for vegans.