The Best Egg Salad Recipe
The BEST egg salad recipe! Delicious on a sandwich or straight from the bowl, this easy egg salad is creamy, tangy, and bright. A perfect lunch!
This egg salad recipe is creamy, flavorful, and bright. A perfect quick lunch, it’s easy to make with simple ingredients like mayonnaise, mustard, and fresh herbs. Try it on an egg salad sandwich (my favorite), or spoon it over crackers or greens!
I especially love this recipe for lunch during the spring. Lately, I’ve been making it weekly. But I haven’t always been an egg salad fan—for the longest time, I thought I didn’t like it. This recipe changed my mind. Hands down the best egg salad I’ve tried, with plenty of texture thanks to chopped (not mashed) hard-boiled eggs and diced red onion. Fresh lemon juice gives the creamy mayo dressing a nice tangy kick.
Even if you’re on the fence about egg salad, I hope you’ll try this recipe. You might find that you love it as much as I do!
Egg Salad Ingredients
Here’s what you’ll need to make this easy egg salad recipe:
| Ingredient | Purpose |
|---|---|
| Eggs | Base ingredient; prepare hard-boiled eggs. |
| Mayonnaise | Provides creaminess and richness. |
| Dijon mustard | Adds tanginess and flavor. |
| Fresh lemon juice | Adds brightness and flavor. |
| Red onion | Adds crunch and oniony flavor. |
| Fresh herbs | Chives and dill enhance flavor. |
| Salt and pepper | Enhances all flavors. |
Find the complete recipe with measurements below.
Recipe Variations
- Make it tangier: Consider adding capers for a briny kick or diced dill pickles for sweetness.
- Add extra crunch: Stir in 1 diced celery rib for a delightful texture.
- No red onion? Substitute with chopped green onions.
How to Make Egg Salad
This egg salad recipe is simple! Start by cooking the hard-boiled eggs, then peel and chop them. Dice the red onion and chop the fresh herbs.
In a mixing bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and pepper. Add the remaining ingredients and mix to combine.
Chill and taste before serving. For the best results, follow these tips:
- Use good hard-boiled eggs: Boil eggs in cold water, remove when boiling, cover, and let sit for 12 minutes. Chill in ice water for easy peeling.
- Maintain texture: Keep egg yolks partly intact while mixing.
- Enhance with herbs: Fresh chives and dill elevate the flavor—use more of one if needed.
Ways to Serve
Enjoy this recipe in various ways:
- Scoop with crackers or crostini.
- Serve over lettuce or other greens.
- Fold into pita or a tortilla to create a wrap.
Or make a classic egg salad sandwich! Load it with lettuce, sprouts, sliced cucumbers, radishes, or avocado, and pickled red onions.
What to Serve with an Egg Salad Sandwich
Pair it with a side salad for a refreshing lunch or picnic. Here are some suggestions:
How long does egg salad last in the fridge?
Egg salad keeps well in an airtight container in the refrigerator for up to 5 days.
Storage Tips
- Airtight container: Store in an airtight container and assemble sandwiches only a few hours before eating to prevent sogginess.
- Refrigerate: Do not leave out at room temperature for more than 2 hours.
- Season after chilling: Adjust seasoning after refrigerating for optimal flavor.
More Easy Egg Recipes
If you love this recipe, try one of these easy egg dishes next:
FAQ
What is the secret to a good egg salad?
The key ingredients, fresh herbs, and proper seasoning can elevate an egg salad, ensuring it remains flavorful and creamy.
How do I ensure my hard-boiled eggs are easy to peel?
Use the cold water method and chill them in an ice bath after boiling for easier peeling.