Delicious Salad Pizza Recipe: A Fresh Take on Homemade Pizza
This salad pizza is just what it sounds like: a zesty Italian salad is piled onto crispy, cheesy pizza crust. It’s my favorite way to make pizza at home!
Introduction
Have you tried salad pizza?! It’s as simple as putting salad on pizza. Combining the best of both worlds, it’s one of my favorite dinners to make throughout the spring and summer. Ready in 30 minutes, this recipe starts with a crisp pizza crust loaded with garlic and mozzarella cheese. When it comes out of the oven, it’s topped with a zesty Italian salad made with arugula, radicchio, red onion, and a bold red wine vinaigrette. Nutty Parmesan, tangy pepperoncini, and red pepper flakes take it over the top.
The fresh, acidic salad perfectly balances the rich crust and gooey cheese. If you’re new to salad pizza, get ready—you’re going to want this one on repeat this spring!
Salad Pizza Ingredients
Here’s what you’ll need to make this salad pizza recipe:
| Ingredient | Quantity |
|---|---|
| Pizza Dough | 1 pound (store-bought or homemade) |
| Cornmeal | For dusting |
| Fresh Mozzarella Cheese | 8 ounces |
| Garlic | 2 cloves, thinly sliced |
| Arugula | 2 cups |
| Radicchio | 2 cups, thinly sliced |
| Red Onion | ½ cup, thinly sliced |
| Pepperoncini | ½ cup, sliced |
| Parmesan Cheese | For garnish |
| Red Pepper Flakes | For sprinkling |
| Red Wine Vinaigrette | Homemade, see below |
Find the complete recipe with measurements below.
How to Make Salad Pizza
This salad pizza recipe comprises three main parts:
- Making the pizza
- Making the salad
- Assembling and serving
Making the Pizza
Stretch the pizza dough into a large circle, top with mozzarella and sliced garlic, and bake at 500°F until the cheese melts.
Making the Salad
In a lidded jar, combine the dressing ingredients and shake to mix. In a large bowl, toss together arugula, radicchio, and red onion. Drizzle with some of the dressing and toss to coat.
Assembling and Serving
After baking, assemble the pizza by sprinkling the salad over the crust. Top with pepperoncini, shaved Parmesan, and red pepper flakes. Then, slice and serve!
Recipe Variations
- For a crunchier salad: Use shredded iceberg or romaine lettuce instead of arugula.
- For a colorful salad: Add thinly sliced red bell pepper or halved cherry tomatoes.
- For a saucier pizza: Top the crust with pizza sauce and use low-moisture, part-skim mozzarella instead of fresh.
What to Serve with Salad Pizza
This recipe combines pizza and salad, so you don’t need much more than a glass of wine to complete the meal! We also love it with garlic knots and marinara for homemade pizza nights. A Caprese salad or Caesar salad pairs wonderfully as well.
More Pizza Recipes to Try
If you love this recipe, check out more delicious homemade pizzas:
Conclusion
This salad pizza recipe not only offers a refreshing twist on traditional pizza but also reflects the warmth of spring and summer. With various customizable options, it allows you to enjoy the best flavors of the season on a deliciously crispy crust. So grab your ingredients, and get ready to indulge in this delightful dish!