Delicious Buttery Scones: A Mother’s Day Favorite
These buttery, flaky scones are our most popular recipe on Mother’s Day every year. Easy to make with 9 ingredients, they’re a delicious brunch treat!
A few weeks ago, I baked these easy homemade scones, studded with juicy blueberries and topped with a bright lemon glaze. My husband Jack is usually a major scone skeptic (“too dry” and “crumbly” are his common complaints), but these, he loves. They’re moist, flaky, and buttery. In our house, a batch disappears in 2 days, tops.
They’re a perfect spring brunch treat—in fact, they’re one of our most-made recipes on Mother’s Day every year. If you’re looking for something simple and delicious to make this Sunday, you can’t go wrong with these.
Why I Love These Easy Scones
- Simple to Make: Only 9 ingredients and basic equipment are needed!
- Perfect Texture: Lightly crisp and golden on the outside, moist and tender in the middle.
- Versatile Mix-Ins: While blueberries are the favorite, feel free to experiment with chocolate chips, chopped fresh strawberries, rhubarb, or dried fruit!
Reader feedback has been overwhelmingly positive: Amber commented, “I made these for Mother’s Day. The scones are easy to follow and the results were delicious. I added some lemon zest—can’t wait to try more variations!” Nicole added, “These scones hit the spot! Just the right amount of sweetness. I’ll be making them again this weekend.”
Try them this weekend! I enjoy serving them with a frittata for brunch, but they’re equally delightful on their own with coffee or tea.
Get the Recipe:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 2 cups |
| Sugar | 1/4 cup |
| Baking Powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Butter (unsalted) | 1/2 cup (cold) |
| Heavy Cream | 1/2 cup |
| Egg | 1 large |
| Blueberries | 1 cup |
| Lemon Zest | 1 teaspoon (optional) |
Helpful Tips for Making Your Scones
- Prep Ahead: Bake the scones a day in advance and store them in an airtight container. Alternatively, prepare the dough, slice it, and freeze it. Bake directly from frozen as needed!
- Make it Vegan or Dairy-Free: Substitute full-fat coconut milk for cream and vegan butter for butter. To make them vegan, replace the egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.
Get the Recipe:
FAQ
What makes these scones the best for Mother’s Day?
They are easy to prepare and offer a deliciously buttery, flaky texture that is sure to impress!
Can these scones be made ahead of time?
Absolutely! You can bake them a day in advance or freeze the prepared dough for later baking.
What are some mix-in suggestions for these scones?
Feel free to customize them with chocolate chips, nuts, or various fruits such as strawberries or cranberries.