Easy Creamy Potato Salad: The Perfect Memorial Day Recipe
This easy, creamy potato salad is our most popular Memorial Day recipe. A splash of dill pickle juice adds delicious tangy flavor!
Why I Love This Recipe
Growing up in the Midwest, classic creamy potato salad was a staple at every summer cookout. As a kid, I found it bland and often mushy – certainly not my favorite texture. However, today, I’ve become a potato salad enthusiast, serving it at nearly every gathering. What changed?
I learned how to prepare a flavor-packed potato salad! This recipe has become my go-to, and here’s why:
- A secret ingredient that makes all the difference: dill pickles! Chopped pickles add crunch, and a splash of their brine in the dressing provides a delicious, bright, sour kick.
- It’s creamy and crunchy. With a balance of creamy potatoes, plenty of celery, and those chopped pickles, this salad is anything but mushy.
- Herb-forward flavors. Fresh dill and chives elevate the salad, complementing the creamy potatoes and dressing.
Perfect for Memorial Day Gatherings
This potato salad has become a go-to for many during the Memorial Day weekend. Here’s what readers have to say:
“With fresh chives from our garden and the addition of celery seed, this was a terrific Memorial Day weekend dish!” – Marc
“Delicious—made it today for Memorial Day weekend and it is sooo good.” – Nancy
“Adding pickles and brine is 100% the move with this salad. Don’t be afraid to try it out!” – Daniella
If you’re searching for the perfect side dish to kick off summer, look no further! This recipe could convert even the most skeptical potato salad aficionados.
Recipe Overview
Ingredients
| Ingredient | Amount |
|---|---|
| Peeled potatoes | 2 lbs |
| Dill pickles, chopped | 1 cup |
| Celery, chopped | 1/2 cup |
| Mayonnaise | 1 cup |
| Mustard | 2 tablespoons |
| Dill pickle brine | 2 tablespoons |
| Chives, chopped | 1/4 cup |
| Salt | To taste |
| Pepper | To taste |
Cooking Tips
- Make it ahead: This salad tastes best after chilling in the fridge for a few hours as the potatoes absorb the savory dressing flavors.
- Consider adding hard-boiled eggs: While the salad is delightful on its own, eggs add creaminess and protein.
- Mash as you mix: Crushing some potatoes while mixing can thicken the dressing for a mouthwatering creamy texture.