Delightful Affogato: An Italian Coffee Dessert to Beat the Heat
An affogato is an Italian dessert made with two simple ingredients: hot espresso and cold gelato. It’s the perfect easy, delicious treat for a hot day!
What is an Affogato?
The word affogato means “drowned” in Italian, which aptly describes this delightful dessert. In essence, you are pouring hot espresso over cold gelato, creating a perfect marriage of temperatures. The key features of an affogato include:
- Temperature Contrast: Hot espresso melts the ice cream into a creamy foam.
- Versatility: While generally regarded as a dessert, affogatos can be enjoyed at any time!
How to Make an Affogato
This affogato recipe comprises two uncomplicated ingredients:
| Ingredient | Details |
|---|---|
| Espresso | Brewed using an espresso machine or a moka pot. Strong brewed coffee is an alternative. |
| Ice Cream or Gelato | Fior di latte gelato is the traditional choice in Italy, but high-quality vanilla gelato or ice cream works wonderfully, too. |
Ratio: The ratio of espresso to ice cream can be adjusted to your liking—typically, 1 shot of espresso with 1 or 2 scoops of ice cream works best.
Instructions: Place the ice cream in a serving bowl or glass, pour the hot espresso on top, and enjoy immediately!
How to Serve an Affogato
Timing is key: Serve your affogato right away to fully enjoy the hot and cold contrast. Small serving bowls or glasses work best, allowing the mixture to pool at the bottom for a more enjoyable experience.
For a delightful accompaniment, consider pairing your affogato with crunchy biscotti!
Affogato Variations
- Ice Cream Flavor: Try various flavors like chocolate, hazelnut, or caramel for a twist.
- Include a Liqueur: Adding a splash of amaretto or Kahlúa can elevate your affogato.
- Garnishing: Dust with cocoa powder or sprinkle chocolate shavings for extra flair.
- Decaf Option: For late-night cravings, opt for decaf espresso or coffee.
More Easy Summer Desserts
If you enjoyed this affogato recipe, consider trying these other easy summer desserts:
- Gelato Sundae
- Fruit Sorbet
- Lemon Mousse