Cheddar Scallion Bacon Scones
We adore these cheddar scallion scones. They are delightful, savory, fluffy bites of love, studded with crispy bacon. Perfect for breakfast or as bread with soup or salad, these scones are especially ideal for March and Saint Patrick’s Day!
Why We Love These Scones
These cheddar scallion scones are incredibly tender, fluffy, and bursting with flavor. You may find it hard to enjoy any other savory scone after trying these!
- Perfect for breakfast or as a side.
- Celebrates the flavors of March.
- Easy to prepare and great for various occasions.
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup |
| Sharp white cheddar cheese (shredded) | 1 cup |
| Bacon (cooked and crumbled) | 1/2 cup |
| Green onions (sliced) | 1/4 cup |
| Buttermilk | 1/2 cup |
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, salt, pepper, baking powder, and baking soda. Cut in cold butter until crumbly.
- Stir in cheddar cheese, bacon, and green onions.
- Add buttermilk and combine until a dough forms, then knead gently on a floured surface.
- Form the dough into a circle or form into rounds. Brush with melted butter and cut into triangles.
- Bake for 12-14 minutes until golden. Serve warm.
Conclusion
These cheddar scallion bacon scones are sure to become a favorite in your household. They not only satisfy your savory cravings but also provide a perfect pairing with meals or as a snack. Give them a try this March for Saint Patrick’s Day, and watch how they quickly become a new tradition!
FAQs
- Can I use different types of cheese?
- Yes, feel free to experiment with different cheeses based on your preferences.
- How long can I store leftovers?
- Store leftover scones in an airtight container for up to two days. Reheat in the oven for best results.
- What should I serve with these scones?
- These scones pair well with soups, salads, or can be enjoyed alone as a delicious snack.