Chocolate Peanut Butter Breakfast Cookies
These chocolate peanut butter breakfast cookies are such a hit! Chewy, crunchy, and ridiculously filling, they are a great make-ahead recipe for the morning rush or perfect as a grab-and-go snack!
We’re kicking off spring on a sweet note with these delicious cookies! They are not just any cookies; they are incredibly satisfying and perfect for any time of the day.
Who doesn’t want a cookie for breakfast? These cookies can be enjoyed right after preparation, making them ideal for busy mornings or even as a nighttime treat!
Why You’ll Love These Cookies
- Chewy and delectable texture.
- Rich flavor of chocolate combined with creamy peanut butter.
- Perfect for breakfast or a snack.
- Easy to make ahead for quick access.
Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 25 minutes | 10 minutes | 35 minutes | 10 cookies |
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- Pinch of salt
- 1/2 cup cold butter (grated)
- 1/2 cup sliced almonds
- 1/2 cup shredded coconut
- 1/2 cup chopped dates
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Grate cold butter into the dry ingredients and mix until evenly distributed.
- Add sliced almonds, shredded coconut, chopped dates, and chocolate chips, then mix.
- Make a well in the center, add peanut butter, and stir. Then mix in the cream and vanilla extract until combined.
- Form equal portions of dough into cookies (about 1 inch thick) and place them on the baking sheet.
- Bake for 10-12 minutes until golden brown. Let cool completely before serving.
Conclusion
These chocolate peanut butter breakfast cookies are not only delicious but also satisfyingly filling. Perfect for busy mornings or a sweet treat anytime, you’ll want to keep these on repeat!
FAQs
Can I make these cookies vegan?
Yes! Substitute the butter with a plant-based alternative and use almond or oat milk instead of cream.
What can I use instead of peanut butter?
You can definitely swap peanut butter for almond butter, cashew butter, or even sun butter for a nut-free version.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week. They can also be refrigerated for a longer shelf life.