Cinnamon Orange French Toast Bake
This cinnamon orange french toast bake is a dreamy holiday breakfast! Perfect for a special occasion or just as a festive brunch dish, it’s delicious, satisfying, and tastes like a cozy holiday hug. We love it.
Why You’ll Love This Recipe
This cinnamon orange french toast bake is the ultimate make-ahead festive breakfast and is a delightful way to start your holiday season. Here’s why it stands out:
- Cozy and warm flavor reminiscent of the holidays
- Effortless preparation the night before
- Can easily feed a crowd, perfect for brunch
Ingredients
| Ingredient | Amount |
|---|---|
| Croissant bread (or brioche) | 1 loaf, chopped |
| Eggs | 6 large |
| Milk | 1 cup |
| Heavy cream | ½ cup |
| Freshly squeezed orange juice | ¼ cup |
| Freshly grated orange zest | 1 tablespoon |
| Cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Salt | 1 teaspoon |
Instructions
- Chop the bread into cubes and place it in a 9×9 (or 11×7) baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, orange zest, vanilla, cinnamon, and salt. Pour it over the bread cubes, pressing any cubes into the mixture to make sure they are moistened.
- Cover the dish and refrigerate overnight, or for at least 8 hours.
- Preheat the oven to 350°F (175°C). Remove the dish from the fridge.
- Once heated, uncover the French toast. Bake for 35 to 45 minutes, or until golden brown and toasty.
- While the French toast bakes, prepare the orange glaze by whisking together orange juice, zest, powdered sugar, heavy cream, and vanilla until smooth.
- Remove the French toast from the oven, drizzle with the orange glaze, and enjoy! Optionally, sprinkle with powdered sugar.
Tips for Perfect French Toast Bake
- For a richer flavor, opt for croissant bread or brioche.
- Overnight refrigeration enhances the flavors.
- Drizzle with glaze right before serving for an outstanding touch.
FAQs
Can I prepare this French toast bake the night before?
Yes! This recipe is designed to be made the night before, allowing the flavors to blend beautifully.
What other toppings can I use?
Besides the orange glaze, whipped cream or fresh berries make excellent additions.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to a month. To reheat, simply thaw in the fridge overnight and warm in the oven.