Fresh and Zesty Corn Salsa Recipe
This corn salsa recipe is easy to make with fresh corn, peppers, cilantro, and lime. Zesty, sweet, and spicy, it’s delicious on tacos, burritos, and more!
Introduction
This corn salsa recipe is full of fresh summer flavor! Sweet, juicy corn kernels play off crisp bell peppers and red onion, spicy jalapeños, cilantro, and zesty lime. Serve it as a summer appetizer with tortilla chips, or pile it on burrito bowls, taco salads, and more. Think Chipotle’s corn salsa, but better!
This recipe is easy to make. Simply dice up the veggies, chop the corn kernels off the cob, and stir everything together.
If you’re doing the math, that means that I use raw corn in this salsa. Its crisp texture and super-sweet flavor are perfect here, but if you prefer to use cooked corn, feel free. Boiled corn and grilled corn would also work great.
Corn Salsa Ingredients
Here’s what you’ll need to make this fresh corn salsa recipe:
| Ingredient | Quantity |
|---|---|
| Fresh corn on the cob | 3 ears |
| Red onion | Diced, to taste |
| Red bell pepper | Diced, to taste |
| Cilantro | Finely chopped, to taste |
| Fresh lime juice | To taste |
| Jalapeño | Diced, to taste |
| Salt and pepper | To taste |
Find the complete recipe with measurements below.
How to Make Corn Salsa
Start by cutting the kernels off the corncobs:
- Lay the corn flat on a cutting board. Use a sharp knife to cut the kernels off one side of each cob. Rotate it 90 degrees, then cut the kernels off the next side. Repeat until the cob is bare.
Next, prep the remaining veggies: Dice the peppers and onion, and chop the cilantro.
Finally, combine the corn and other veggies in a bowl: Stir in the lime juice, salt, and pepper. Season to taste, then chill until you’re ready to serve!
What to Serve with Corn Salsa
There are many delicious ways to serve this corn salsa! Here are a few of my favorites:
- Tacos
- Burrito bowls
- Salads
- Tortilla chips for dipping
What’s your favorite way to eat corn salsa? Let me know in the comments!
Recipe Variations
I love this recipe as written, but it’s flexible! Feel free to make it your own. Here are a few fun ways to change it up:
- Add something creamy: diced avocado or crumbled Cotija cheese.
- Spice it up: with ground cumin, chili powder, or smoked paprika.
- Add black beans: for a heartier dip.
- Mix in tomatoes: chopped Roma tomatoes or cherry tomatoes for a juicier twist.
Let me know what variations you try!
Make-Ahead and Storage Tips
Prep this corn salsa recipe up to 1 day ahead: Store it in an airtight container in the refrigerator until you’re ready to serve. The flavors improve as the salsa sits!
If you have leftovers, you can store them in an airtight container in the fridge for up to 4 days.
More Favorite Salsa Recipes
If you love this recipe, try making one of these fresh salsas next:
Conclusion
This corn salsa recipe is a versatile dish that brings vibrant summer flavors to your table. Whether enjoyed as an appetizer or topping, it is sure to be a hit!