Warm up on a cold day with this easy potato soup! Thick, creamy, and loaded with toppings like green onions and cheese, it’s the ultimate comfort food.
Ultimate Comfort: Creamy Potato Soup Recipe
This potato soup recipe is the perfect solution for chilly days! Imagine a loaded baked potato, but in soup form: thick, creamy, and savory, it’s topped with sour cream, shredded cheese, and fresh green onions or chives. It’s a crowd favorite—Jack even devours half the pot in one sitting!
This easy one-pot recipe is made with simple ingredients, ensuring it remains a staple in your winter meal rotation.
With a blend of humble veggies like celery and potatoes, this dish transforms into a deeply flavorful masterpiece. Smoked paprika brings a rich, smoky essence, while thyme adds earthy freshness. We’ll be enjoying this heartwarming soup all winter long, and we hope you love it too!
Ingredients
| Ingredient | Amount |
|---|---|
| Yukon Gold or yellow potatoes | 4 cups, diced |
| Onion | 1, chopped |
| Celery | 2 stalks, chopped |
| Carrot | 1, chopped |
| Vegetable or chicken broth | 4 cups |
| Flour | ¼ cup |
| Thyme | 1 tsp, dried |
| Smoked paprika | 1 tsp |
| Sour cream | for serving |
| Shredded cheddar cheese | for serving |
| Green onions or chives | for serving |
Best Potatoes for Soup
Yukon Gold and yellow potatoes are fantastic for soup because they maintain their shape and have a creamy texture when blended. Avoid russet potatoes, as they tend to break apart during cooking.
How to Make Potato Soup
This simple overview outlines the recipe steps:
- Prep your vegetables: Cut the potatoes into ¾-inch chunks for even cooking. Chop the onion, carrot, and celery.
- Sauté the onion and celery: Cook until softened.
- Create a roux: Add flour to the pot and stir until the mixture coats the veggies. Gradually pour in the broth while stirring.
- Simmer: Incorporate the potatoes, carrots, garlic, thyme, smoked paprika, salt, and pepper. Simmer for 25 to 30 minutes until potatoes are tender.
- Blend the soup: Use an immersion blender to partially blend the soup, retaining some potato chunks. If it’s too thick, add water as needed.
- Add cream: Stir in cream and simmer for an additional 5 minutes. A squeeze of lemon can brighten the flavor. Season to taste and enjoy!
Loaded Potato Soup Toppings
Piling on toppings is half the fun! Here are some great suggestions:
- A dollop of sour cream, or vegan alternatives
- Thinly sliced green onions or chives
- Shredded cheddar cheese
- Freshly ground black pepper
Homemade croutons also make a delightful addition! Pair your soup with crusty bread or a simple green salad for a complete meal.
How to Store Leftover Soup
Potato soup can be stored in an airtight container in the fridge for up to 5 days. Keep in mind it may thicken, so feel free to add a splash of water when reheating.
Can You Freeze Potato Soup?
It’s not recommended to freeze this soup, as it may turn grainy upon thawing.
More Comforting Soup Recipes
If you enjoy this creamy potato soup, explore these cozy recipes next: