Delicious Stuffed Mushrooms with Sausage
Filled with a rich sausage filling and baked until golden, these stuffed mushrooms are simple, delicious, and always a hit at holiday gatherings.
Introduction
These sausage stuffed mushrooms are one of my go-to holiday appetizers. Tender mushroom caps are filled with a flavorful mixture of Italian sausage, breadcrumbs, garlic, and cheese, then baked until golden and delicious. They’re the kind of crowd-pleasing app that always disappears fast (I usually double the batch).
Best of all, stuffed mushrooms can be assembled ahead of time, making them perfect for entertaining—whether you’re hosting Thanksgiving, Christmas, or a New Year’s Eve cocktail party. They’re also great for game day spreads or anytime you need a hearty, crowd-pleasing appetizer. And if you happen to have a few leftover, they make a great side dish alongside roast chicken or leftover Thanksgiving turkey.
What You’ll Need To Make Stuffed Mushrooms
Ingredients
| Ingredient | Amount |
|---|---|
| Mushrooms (Cremini or White) | Medium-sized |
| Olive oil | To taste |
| Italian sausage | Mild or hot, as preferred |
| Shallot & garlic | Minced |
| Cream cheese | Softened |
| Panko breadcrumbs | For texture |
| Pecorino Romano or Parmesan | Grated |
| Fresh parsley | Chopped |
Step-By-Step Instructions
1. Prep the Mushrooms
Line a baking sheet with heavy-duty foil and lightly grease it with olive oil. Wipe the mushrooms clean with a damp towel, then pop out the stems and finely chop them. Arrange the caps on the baking sheet, open side up, and drizzle with olive oil and a sprinkle of salt and pepper. Set aside while you prepare the filling.
Pro Tip: Wipe the mushrooms with a damp towel rather than rinsing them under water. Excess moisture can cause them to steam instead of roast.
2. Make the Filling
Heat olive oil in a medium skillet over medium heat. Add the sausage, breaking it up with a wooden spoon, and cook until browned, about 5 minutes. Stir in the chopped mushroom stems, shallot, and garlic, cooking for another 3-4 minutes until softened. Remove from heat, then mix in cream cheese, breadcrumbs, Pecorino, parsley, and seasonings until well combined.
3. Stuff and Bake the Mushrooms
Spoon the sausage mixture into each mushroom cap, pressing it gently and mounding a little extra on top. Arrange the stuffed mushrooms on the baking sheet and bake at 375°F for 25-30 minutes until tender and golden.
4. Garnish and Serve
Sprinkle with additional parsley and serve warm. Enjoy!
More Easy Party Appetizers Everyone Loves
Consider serving with other appetizers like mini quiches or deviled eggs for a great spread.