Delicious Glazed Carrots Recipe
This glazed carrots recipe is an easy side dish for holidays and weeknights! The tender carrots are coated in a flavorful brown sugar or honey glaze.
Introduction
This glazed carrots recipe is a delightful vegetable side dish. Cooked with brown sugar or honey to enhance their natural sweetness, the carrots become tender, flavorful, and vibrant. They are perfect for festive occasions like Easter and Thanksgiving, as they can be prepared on the stovetop, leaving your oven free for other dishes. Additionally, they are simple enough for busy weeknights!
In my childhood, my family always included brown sugar glazed carrots in our Easter menu, although I often found them too soft and sweet. However, this recipe changes the game! By cooking the carrots until they’re just tender with a hint of al dente bite and adding savory notes like garlic, lemon, salt, and pepper, you’ll find these glazed carrots truly irresistible.
Glazed Carrots Ingredients
Here’s what you’ll need to make this glazed carrots recipe:
| Ingredient | Description |
|---|---|
| Carrots | Fresh whole carrots yield the best flavor, but baby carrots can be used as a substitute. |
| Unsalted butter or extra-virgin olive oil | Provides richness; for a vegan option, use olive oil and brown sugar. |
| Water | Helps the fat and sweetener combine into a glaze and steams the carrots. |
| Brown sugar or honey | Creates a sweet, syrupy glaze; maple syrup can also be a great substitute. |
| Garlic | Adds savory depth to the dish. |
| Fresh lemon juice | Balances sweetness and adds brightness to the glaze. |
| Fresh parsley | For garnish; dill or thyme can also be used. |
| Salt and pepper | Enhances all the flavors. |
Find the complete recipe with detailed measurements below.
How to Make Glazed Carrots
This glazed carrots recipe is straightforward! Here’s how to prepare it:
- Prepare the carrots: You can choose to peel them or not. Cut into 2-inch chunks, preferably on the bias for an elegant presentation. Ensure all pieces are uniform for even cooking.
- Sauté the carrots: Cook them in a pan for 5 to 10 minutes until they start to soften. Add the water and cook for an additional 2 minutes.
- Add the brown sugar or honey: Continue to cook for 5 to 10 minutes, until the carrots are coated with a syrupy glaze and softened to your preference.
- Incorporate garlic and lemon juice: Toss well and season to taste before serving!
Tip: Prefer oven-roasted carrots? Check out my roasted carrots recipe!
Make-Ahead and Storage Tips
To make ahead: Prepare the glazed carrots up to a day in advance. Allow to cool, then store in an airtight container in the refrigerator.
To reheat: Warm them over low heat on the stove or in the microwave.
To store: Keep leftover carrots in an airtight container in the fridge for up to 3 days.
More Stovetop Side Dishes
If you love this easy glazed carrot recipe, try one of these stovetop side dishes next:
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