Easy Lemon Posset Recipe: A Refreshing Make-Ahead Dessert
This lemon posset recipe is easy to make with just 4 ingredients! Similar to a pudding, it’s creamy, bright, and refreshing—a delicious make-ahead dessert!
What is Posset?
Posset is a chilled, pudding-like dessert made with boiled cream and citrus juice. The acid in the citrus helps the cream thicken to a velvety texture.
This delightful treat evolved from a medicinal drink dating back to the 15th century, even referenced in Shakespeare’s works. While it began as a warm drink made with curdled milk and spices, the creamy, zesty dessert we now enjoy is a delightful evolution!
Lemon Posset Ingredients
You need 4 simple ingredients to make this delectable dessert:
| Ingredient | Amount |
|---|---|
| Lemons | 1/3 cup fresh lemon juice (from 2 to 4 lemons) |
| Heavy Cream | 1 cup |
| Granulated Sugar | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
Find the full recipe with measurements below.
How to Make Lemon Cups
Serving posset in citrus cups has gained popularity on social media, making for a cute presentation. Here’s how to make them:
- Slice 4 lemons in half lengthwise.
- Use a paring knife to score around the juicy flesh, loosening it from the rind.
- Use a spoon to carefully pry out the flesh, creating 8 lemon cups.
Don’t waste the scooped-out lemon flesh! Juice it using a citrus squeezer to extract enough juice for this recipe.
Note: This step is optional; you can serve the posset in small ramekins or serving glasses.
How to Make Lemon Posset
Once your serving dishes are ready, you can prepare the posset in no time:
- Boil the cream and sugar: In a medium saucepan over medium-high heat, whisk together the cream and sugar until the sugar dissolves, then bring to a boil.
- Maintain a steady boil for 5 minutes, keeping an eye on it to prevent overflow. IMPORTANT: Watch closely, as cream can boil over easily!
- After 5 minutes, remove from heat and whisk in the lemon juice and vanilla. Set aside to cool for 15 minutes.
- Stir the mixture and pour it into your serving dishes or lemon halves. Refrigerate for at least 2 hours until set.
- Garnish and Serve: Top with fresh berries and mint, if desired!
How to Serve Lemon Posset
Serve your lemon posset topped with blueberries, raspberries, and fresh mint. For a more elaborate presentation, layer it with strawberry or blueberry compote and serve with shortbread cookies.
Make Ahead and Storage Tips
To make ahead: Prepare the lemon posset at least 2 hours, or up to 2 days, before serving. Store in glass jars for best results. Note that posset in lemon shells may release liquid over time, so consume within 1 to 2 days.
To store: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
More Favorite Lemon Desserts
If you enjoyed this recipe, consider trying one of these citrusy treats next:
- Lemon Tart
- Lemon Meringue Pie
- Lemon Bars
- Lemon Drizzle Cake
Frequently Asked Questions (FAQ)
What is lemon posset made of?
Lemon posset is made from heavy cream, fresh lemon juice, sugar, and vanilla extract.
How long can I store lemon posset?
Lemon posset can be stored in an airtight container in the refrigerator for up to 5 days.
Can I use other citrus fruits for posset?
Yes, you can experiment with other citrus fruits like lime or orange for variety!