Delicious 2-Ingredient Miso Butter Recipe
This 2-ingredient miso butter is rich, nutty, and packed with umami flavor. It instantly upgrades baked potatoes, roasted vegetables, pasta, and more!
What Makes Miso Butter Special?
This miso butter recipe is 2-ingredient magic. A simple mixture of softened butter and white miso paste, it’s rich, creamy, and bursting with umami. It’s perfect for simple meals, enhancing everything from baked sweet potatoes to roasted vegetables and noodles.
Understanding Miso Paste
Miso, a Japanese fermented soybean paste, is available in various types. In the US, you’ll typically find three main varieties:
- White Miso (Shiro Miso): Mild, slightly sweet, and salty, fermented with rice.
- Yellow Miso: Bolder than white miso, made by fermenting soybeans with barley.
- Red Miso: The most pungent variety, fermented longer for a stronger flavor.
For this recipe, white miso is recommended due to its sweeter and milder flavor that pairs beautifully with butter. If substituting, use half the amount and adjust to taste.
How to Make Miso Butter
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 2 parts |
| White Miso Paste | 1 part |
Instructions
- In a small bowl, combine the softened butter and miso paste.
- Mix until well combined for a creamy texture.
- Enjoy immediately, or store in a log wrapped in parchment paper for later use.
Tip: Ensure the butter is at room temperature for easier mixing and always opt for unsalted butter to balance the flavors.
How to Use Miso Butter
The culinary possibilities are endless! Here are a few ways to enjoy this seasoned butter:
- Spread on baked potatoes.
- Mix into roasted vegetables.
- Use as a sauce for pasta.
How do you like to use this miso butter? Share your ideas with us in the comments!
Storage Tips
If not using right away, place the miso butter into a log shape using parchment paper. It can be stored in the refrigerator for up to a week, or frozen for up to 3 months.
Explore More Compound Butter Recipes
If you enjoy this miso butter, consider trying these other delicious compound butter recipes:
FAQs
What is miso butter used for?
Miso butter can upgrade roasted vegetables, baked potatoes, pasta, and even grilled meats.
Can I use different types of miso for this recipe?
While white miso is recommended, yellow or red miso can be used; just start with half the amount and adjust to taste.
This structured approach provides clear sections and makes it easy for readers to navigate, while also enhancing SEO through the use of keywords and semantic HTML tags. Each section logically builds on the previous one to create a cohesive and engaging article.