No Bake Chocolate Peanut Butter Cookies
These 7-ingredient no bake cookies are filled with oats, peanut butter, and cocoa powder. They’re chewy, fudgy, and easy to make—no oven required!
Why You’ll Love No Bake Cookies
- Quick and easy to make—great for kids!
- No oven needed—perfect for warm weather!
- Delicious chocolate and peanut butter flavor.
No Bake Cookies Ingredients
This chocolate peanut butter no bake cookies recipe calls for just 7 simple ingredients:
| Ingredient | Amount |
|---|---|
| Whole rolled oats | 3 cups |
| Creamy peanut butter | ¾ cup |
| Granulated sugar | 1 cup |
| Unsalted butter | ½ cup (1 stick) |
| Unsweetened cocoa powder | ¼ cup |
| Milk (any kind) | ½ cup |
| Vanilla extract | 1 teaspoon |
How to Make No Bake Cookies
- Boil the sugar, milk, butter, and cocoa powder.
- Add the peanut butter, vanilla, and oats.
- Scoop the cookies onto parchment paper.
- Let them cool completely in the refrigerator.
Step 1: In a medium saucepan over medium heat, melt the butter. Add the sugar, milk, and cocoa powder, whisking until smooth. Bring to a rolling boil and let it boil for 2 minutes.
Step 2: Remove from heat and stir in the peanut butter and vanilla. Mix until smooth, then add the oats and combine well.
Step 3: Use a 2-tablespoon scoop to place the mixture onto two lined baking sheets. You can flatten the cookies slightly if desired.
Step 4: Refrigerate for at least 30 minutes or until set.
How to Store No Bake Chocolate Oatmeal Cookies
Store these cookies in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 3 months.
Recipe Tips
- Timing is key: Boil the mixture for a full 2 minutes to ensure the cookies set properly.
- Customize your cookies: Feel free to replace peanut butter with almond butter or add chocolate chips for extra fudginess!