Peanut Butter & Jam Baked Oatmeal
You will just love this peanut butter and jelly baked oatmeal! It has the texture of oatmeal cake, is filled with raspberry preserves and lots of peanut butter and is perfectly chewy. We adore it! Make it to have on hand or serve it to friends and family at brunch!
Breakfast Time!
This peanut butter and jelly baked oatmeal is a meal prepper’s dream. It makes breakfast easy, delicious, and so fun. It’s ridiculously filling, tastes amazing, and is super customizable based on your preferences.
Why You’ll Love It
- Delicious and filling: This oatmeal is perfect for breakfast or a bedtime snack.
- Customizable: Use your favorite nut butter or jam.
- Easy to prepare: Just mix and bake!
Ingredients
| Ingredient | Amount |
|---|---|
| Oats | 2 cups |
| Sugar | ½ cup |
| Baking Powder | 2 tsp |
| Salt | ½ tsp |
| Eggs | 2 |
| Milk | 1 cup |
| Vanilla Extract | 1 tsp |
| Melted Butter | ¼ cup |
| Peanut Butter | ½ cup |
| Raspberry Jam | ¾ cup |
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking dish with non-stick spray.
- In a large bowl, whisk together the oats, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Combine both mixtures and then stir in melted butter and peanut butter.
- Pour the mixture into the prepared dish. Dollop the jam on top and swirl it in with a knife.
- Bake for 35-40 minutes until the top is golden brown. Let cool slightly and serve with extra peanut butter, jam, and a drizzle of milk or cream.
Key Points
This recipe is ideal for meal prep and can be enjoyed any time of the year. Customize it with your favorite jam or nut butter to make it your own. The creamy texture pairs wonderfully with a drizzle of milk!
Frequently Asked Questions (FAQ)
1. Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats. However, the texture may differ slightly.
2. What type of jam works best?
Raspberry jam is recommended, but any fruit preserve you love will work!
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 5 days.