Pesto Gnocchi: A Quick and Delicious Summer Dinner
Ready in just 20 minutes, this pesto gnocchi recipe is a fabulous choice for summer weeknights! With a vibrant pesto sauce, it’s both fresh and flavorful.
Introduction
This pesto gnocchi recipe embodies the essence of easy summer dinners. Featuring bursty cherry tomatoes and rich basil pesto, it combines simplicity with vibrant flavors. Using store-bought gnocchi, it can be prepared in 20 minutes or less, making it a go-to option for weekdays.
Originating from Liguria, traditional pesto involves gnocchi tossed simply in a basil pesto sauce. However, this recipe adds fresh tomatoes to enhance the dish with a tantalizing sweetness and acidity.
Pesto Gnocchi Ingredients
Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Store-bought gnocchi | 1 package |
| Cherry tomatoes | 1 cup |
| Extra-virgin olive oil | 2 tablespoons |
| Pine nuts | ¼ cup |
| Fresh basil leaves | For garnish |
| Parmesan cheese | For serving |
| Salt and pepper | To taste |
You can opt for either store-bought gnocchi and pesto for simplicity or prepare homemade versions for a gourmet experience.
How to Make Pesto Gnocchi
This meal comes together in three key steps:
- Boil the gnocchi.
- Sauté the cherry tomatoes.
- Combine gnocchi and tomatoes with pesto.
Here are some tips for success:
- Cook tomatoes carefully: Make sure they burst but retain some shape for texture.
- Reserve cooking water: Use gnocchi cooking water to adjust the pesto consistency to your liking.
- Stir gently: Handle the mixture delicately to maintain the integrity of the gnocchi and tomatoes.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheating is easy; just warm in the microwave or on the stovetop over low heat.
What to Serve with Pesto Gnocchi
This dish is delightful on its own but pairs well with:
- Garlic bread
- Green salad
- Bruschetta
More Pesto Recipes to Try
If you love pesto, don’t miss out on these other delicious recipes:
FAQ
What is pesto gnocchi?
Pesto gnocchi is a quick and delicious dish made with gnocchi pasta tossed in basil pesto and often paired with sautéed tomatoes.
How long does it take to make pesto gnocchi?
This recipe can be prepared in about 20 minutes, making it perfect for busy weeknights!
Can I make my own gnocchi?
Absolutely! Homemade potato gnocchi adds a delightful touch, although it requires more time than using store-bought versions.