In this scalloped potatoes recipe, I layer tender potatoes with a creamy sauce and cheddar cheese. It’s a comforting, delicious holiday side dish!
This scalloped potatoes recipe features tender layers of potatoes baked in a creamy sauce. Onions and fresh thyme add savory depth, and melty cheddar cheese takes it over the top!
When I was growing up, my family always had homemade scalloped potatoes at Easter. Cheesy and comforting, they were my favorite part of our holiday dinner.
A few years back, I set out to develop my own version of this classic dish. It took lots of testing and tweaking to get just right, but I couldn’t be happier with the results. The sauce is creamy, but not overly rich, and the herbs and onions add delicious flavor.
Hearty and flavorful, this scalloped potatoes recipe is a show-stopping side dish. Try it for a holiday like Easter, Thanksgiving, or Christmas, or serve it as a part of a regular dinner. With over 150 5-star reviews, I think you’ll love it too!
Scalloped Potatoes Ingredients
This scalloped potato recipe calls for these simple ingredients:
| Ingredient | Quantity |
|---|---|
| Yukon Gold Potatoes | 6-8, thinly sliced |
| Butter | 4 tablespoons |
| Flour | ¼ cup |
| Vegetable Broth | 1 cup |
| Whole Milk | 1 cup |
| Garlic, minced | 2 cloves |
| Onion, sliced | 1 medium |
| Fresh Thyme | 1 teaspoon |
| Cheddar Cheese, shredded | 2 cups |
| Salt and Pepper | To taste |
Find the complete recipe with measurements below.
Scalloped Potatoes vs Au Gratin
Some might argue that because this dish includes cheese, it’s technically potatoes au gratin. Traditional scalloped potatoes are baked in a milk or cream sauce without cheese. However, the dish I grew up calling “scalloped potatoes” always contained cheese, so I chose to include it in this recipe. Call them whatever you like—they’re delicious no matter the name!
How to Make Scalloped Potatoes
Here’s an overview of how to prepare this delicious dish:
- Slice the Potatoes: Cut the potatoes into 1/8-inch-thick slices. A mandoline is handy, but a sharp knife works just fine.
- Make the Sauce: Melt the butter in a skillet, whisk in flour to create a roux, then gradually add milk and broth. Stir in garlic, thyme, salt, and pepper until the sauce thickens.
- Assemble the Casserole: In a greased baking dish, layer half the potatoes, onions, half of the sauce, and a cup of cheddar cheese. Repeat the layers.
- Bake the Dish: Cover with foil and bake at 400°F for 30 minutes. Remove the foil and bake for an additional 35-40 minutes until golden.
- Cool and Serve: Let the dish sit for 20 minutes before serving to enhance the flavors.
How to Make Scalloped Potatoes Ahead of Time
Preparing this dish in advance can enhance its flavors. Here’s how to do it:
- Assemble and bake the scalloped potatoes as the recipe directs.
- Allow them to cool to room temperature.
- Cover and refrigerate for up to 2 days.
- Before serving, preheat the oven to 350°F and bake for about 30 minutes or until heated through.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or the microwave.
More Delicious Potato Recipes
If you love these cheesy scalloped potatoes, try one of these tasty potato recipes next: