Delicious Elote: A Must-Have for Your 4th of July Celebration
Elote, or Mexican street corn, is one of my family’s favorite 4th of July sides. It’s creamy, zesty, spicy, and sweet—everyone always wants seconds!
Why We Love This Elote Recipe
- It’s Easy to Make: With just 6 ingredients and 30 minutes of your time, you can whip up this dish! Simply grill corn on the cob and add the toppings.
- Fantastic Flavors: The combination of zesty lime mayo, chili powder, cilantro, and Cotija cheese creates a taste sensation that’s creamy, crunchy, sweet, smoky, and bright—truly the best way to enjoy corn on the cob.
- Customizable for Everyone: With kids and spice skeptics in the family, this recipe lets everyone choose their own toppings, making it a fun, interactive party activity.
I’m eager to make and devour this elote at our 4th of July celebration!
Pro Tip: Buy double the corn you think you’ll need! Everyone is bound to want seconds.
L&L reader Crystal says: “I have never tried elote before, and this was the only way to get it without traveling. YUM! Next time we will buy more corn so everyone can have seconds!”
Recipe Overview
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn on the cob | 4 ears |
| Mayo | ½ cup |
| Lime juice | 2 tablespoons |
| Chili powder | 1 teaspoon |
| Cilantro, chopped | ¼ cup |
| Cotija cheese, crumbled | ½ cup |
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn on the cob for 10-15 minutes, turning occasionally, until charred.
- In a bowl, mix mayo and lime juice together.
- Once the corn is done, brush it generously with the mayo mixture.
- Sprinkle chili powder, cilantro, and Cotija cheese over the coated corn.
- Serve immediately and enjoy!
Tips for Making the Best Elote
- Choose Fresh Corn: The sweeter and juicier, the better! Whenever possible, opt for local corn from farmers’ markets or farm stands.
- Enhance Creaminess: For extra creaminess, mix mayo with Mexican crema or sour cream. Alternatively, you can use Greek yogurt.