Delicious Vegan French Toast Recipe
No eggs? No problem. This vegan French toast recipe is easy to make with simple ingredients. Fluffy, light, and crisp, it’s a delicious breakfast.
Overview
This vegan French toast recipe is just as delightful as the traditional version! With a fluffy inside, crispy edges, and a subtly sweet cinnamon flavor, you’ll be surprised at how simple it is to prepare. With just 9 pantry staples ready in 20 minutes, it’s the perfect breakfast for lazy mornings.
Inspired by a lovely café experience in Chicago, this recipe has evolved over the years into its current delicious form. Whether you’re committed to a vegan lifestyle or simply out of eggs, this recipe will satisfy your breakfast cravings!
Ingredients for Vegan French Toast
| Ingredient | Description |
|---|---|
| Bread | Opt for thick-sliced, sturdy bread like sourdough or brioche for the best results. Stale bread works wonderfully as it absorbs the batter better. |
| Almond Milk | Unsweetened almond milk serves as the batter’s base. Other non-dairy alternatives can be substituted if necessary. |
| Cornstarch | This thickening agent gives the batter a nice coating, resulting in crispy edges. |
| Baking Powder | Keeps the French toast light and fluffy. |
| Nutritional Yeast | Offers an “eggy” flavor to the batter. |
| Maple Syrup | Sweetens the mix, with more for drizzling upon serving. |
| Cinnamon | Adds a warm, comforting taste. |
| Coconut Oil | Used for cooking the French toast. |
| Sea Salt | Enhances overall flavor! |
Find the complete recipe with detailed measurements below.
How to Prepare Vegan French Toast
This recipe can be broken down into three straightforward steps:
- Making the batter: Combine all dry ingredients in a bowl, then mix in almond milk and maple syrup until smooth.
- Dipping the bread: Coat each slice of bread evenly in the batter.
- Cooking the French toast: Fry each slice in a pan until golden brown on both sides.
Details on each step:
- In a medium bowl, whisk together cornstarch, nutritional yeast, cinnamon, baking powder, and salt. Add almond milk and maple syrup, whisking until smooth.
- Transfer the batter to a shallow dish and dip the bread slices one at a time, ensuring full coverage.
- Cook on medium heat, flipping each slice after 2 minutes or when golden brown. If browning too quickly, reduce the heat.
Recipe Tip
If cooking a large batch, consider keeping cooked pieces warm in a low-temperature oven while preparing the rest.
Topping Ideas
While the vegan French toast is delightful with just maple syrup, here are some additional topping suggestions:
- Fresh berries
- Chopped nuts
- Powdered sugar
- Peanut butter or almond butter
- Vegan whipped cream
What are your favorite toppings? Feel free to share them in the comments!
More Vegan Breakfast Recipes
If you enjoyed this recipe, you might also like:
Conclusion
This vegan French toast is a fantastic, quick breakfast idea that keeps breakfast time delicious and simple. With fluffy texture and crispy edges, it’s bound to be a weekend favorite. Try it today and explore the myriad of toppings to find your perfect combination!