This easy zucchini bread recipe is the best I’ve tried! Packed with zucchini and cinnamon, it’s super moist and flavorful. Plan on having a second slice.
Meet My Best Zucchini Bread Recipe!
This ultra-moist zucchini bread is warmly spiced with cinnamon and studded with crunchy walnuts. Plus, it’s packed with shredded zucchini, making it perfect for using up your summer squash haul.
- Easy to make: All ingredients are pantry staples.
- Yields two loaves: Share with friends or freeze for later!
How to Make Zucchini Bread
Making zucchini bread is simple. You only need a box grater, mixing bowls, and two loaf pans.
Zucchini Bread Ingredients
| Ingredient | Amount |
|---|---|
| Zucchini | 3 cups shredded (about 2 medium squash) |
| All-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Eggs | 3 large |
| Cinnamon | 2 tsp |
| Vanilla extract | 1 tsp |
| Cane sugar or Granulated sugar | 1 cup |
| Vegetable oil | 1/2 cup |
| Walnuts (optional) | 1 cup, chopped |
| Sea salt | 1/2 tsp |
How to Prep Zucchini for Bread
To prepare the zucchini, shred it without peeling or removing seeds. Do not squeeze the moisture out; that will keep the bread moist.
Instructions
- Preheat the oven to 325°F (163°C). Grease two loaf pans.
- In a large bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
- In another bowl, mix sugar, vegetable oil, eggs, and vanilla. Fold in the grated zucchini.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in walnuts.
- Transfer the batter into the prepared pans and sprinkle the tops with more walnuts. Bake for 40 to 55 minutes, or until a toothpick comes out clean.
Best Zucchini Bread Recipe Tips
- Don’t overmix: Stir until just combined to avoid dense bread.
- Let it cool: Cooling enhances flavor and moisture.
- Substitute summer squash: Try yellow zucchini or striped zucchini for variety.
- Mix & Match add-ins: Use pecans, dried fruit, or chocolate chips as alternatives to walnuts.
How to Store Zucchini Bread
Homemade zucchini bread stays fresh for up to 4 days at room temperature in an airtight container.
Can You Freeze Zucchini Bread?
Yes! Zucchini bread freezes well. Wrap the loaf or store slices in freezer bags for up to 3 months.
More Favorite Zucchini Recipes
If you love this recipe, try one of these easy zucchini treats next: