The Ultimate Oatmeal Cookie Recipe
The best oatmeal cookie recipe! It yields soft and chewy oatmeal cookies that are perfectly spiced with cinnamon. Add raisins or chocolate chips!
About This Recipe
This oatmeal cookie recipe makes perfect soft and chewy oatmeal cookies! The flavor is enhanced with butter, brown sugar, and a hint of vanilla. Though raisins are a classic choice, feel free to mix in walnuts, dried cranberries, or chocolate chips to suit your taste.
Another reason to love this recipe is its simplicity; no mixer is required! Just grab a spatula and you can whip up the dough in no time. First shared in Sarah Copeland’s cookbook Every Day Is Saturday, this recipe has become a favorite, now boasting over 500 five-star reviews!
Oatmeal Cookie Ingredients
This recipe uses basic ingredients that you likely have in your pantry:
| Ingredient | Purpose |
|---|---|
| All-purpose flour and whole rolled oats | Base of the dough |
| Baking powder and baking soda | Helps cookies rise |
| Brown sugar | Adds caramelized sweetness |
| Sea salt | Balances sweetness |
| Cinnamon and vanilla extract | Adds warmth and flavor |
| Melted butter | Provides moisture and richness |
| 1 large egg + extra egg yolk | Makes cookies moist and chewy |
| Raisins or chocolate chips | For added sweetness |
| Walnuts | For crunchiness |
Find the complete recipe with measurements below.
How to Make Oatmeal Cookies
- Prepare the dough: In one bowl, whisk the wet ingredients. In another, combine the dry ingredients.
- Mix the wet ingredients into the dry mixture until just combined, then fold in the walnuts, oats, and raisins.
- Let it rest: Allow the dough to sit for 20 minutes. This will enhance the texture of the cookies.
- Shape and bake: Roll the dough into balls, place them on lined baking sheets, and flatten slightly. Bake at 350°F for 10 to 11 minutes.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Oatmeal Cookie Tips
- Use only brown sugar for a richer flavor.
- Let the dough rest for optimal texture.
- Allow cookies to cool completely for the best flavor.
Cookie Variations
Customize your oatmeal cookies:
- Replace raisins with dried cherries or cranberries.
- Add chocolate chips or butterscotch chips for a twist.
- Substitue walnuts with pecans or add a pinch of cardamom or ginger.
How to Store Oatmeal Cookies
Store cookies in an airtight container at room temperature for up to 4 days. They freeze well for up to 3 months.
Make-Ahead Options
Roll cookie dough into balls and freeze for easy baking later. Alternatively, form the dough into a log to slice and bake fresh cookies.
More Favorite Cookie Recipes
If you enjoyed these oatmeal cookies, try other equally delightful recipes like Chocolate Chip Cookies or Snickerdoodles.
Conclusion
This oatmeal cookie recipe is an easy, delicious way to satisfy your sweet tooth. With its perfect balance of spices and customizable mix-ins, it’s sure to become your go-to recipe. Enjoy baking and indulging in these delightful treats!
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