Delicious Lemon Blueberry Bread Recipe
This lemon blueberry bread is moist, tender, and filled with sweet berries. With just 10 ingredients, it’s an easy spring dessert that readers make on repeat.
Why This Lemon Blueberry Bread is a Must-Try
- Easy to Make: With only 10 simple ingredients, the batter comes together in just a few minutes, and the oven will handle the rest!
- Bright Lemon Flavor: The recipe features a full tablespoon of lemon zest, finished with a delectable two-ingredient lemon glaze for an extra citrus kick.
- Versatile for Snacking: This bread isn’t just a dessert; it pairs wonderfully with a cup of coffee or tea and makes for a delightful breakfast treat!
Ingredients Required
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Milk | ½ cup |
| Vegetable oil | ⅓ cup |
| Lemon zest | 1 tablespoon |
| Blueberries (fresh or frozen) | 1 cup |
| Lemon juice | 2 tablespoons |
Recipe Instructions
- Preheat the oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, oil, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once done, let it cool for about 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- Prepare the glaze by mixing powdered sugar with lemon juice and drizzle it over the cooled bread. Top with extra lemon zest if desired.
Tips for Perfect Lemon Blueberry Bread
- Frozen Blueberries: Feel free to use frozen blueberries—they can be added directly to the batter. Just increase baking time by a few minutes.
- Don’t Skip the Glaze: The lemon glaze adds a wonderful extra lemony flavor that enhances this delightful bread.
- Freezing Leftovers: Wrap tightly or store in an airtight container and freeze for up to 3 months. Slicing before freezing makes it easy to thaw individual pieces.
Frequently Asked Questions (FAQ)
What makes this lemon blueberry bread so special?
Its unique combination of fresh blueberries and zesty lemon creates a refreshing flavor profile that is perfect for spring.
Can I use other types of berries?
Absolutely! You can substitute blueberries with raspberries or blackberries for a delicious variation.
How should I store the lemon blueberry bread?
Store it in an airtight container at room temperature for up to 3 days or refrigerate it to last longer.
Can I make this recipe vegan?
Yes! Substitute eggs with flax seeds or applesauce, and use plant-based milk for a vegan version.