Pineapple Fried Rice: A Flavorful One-Bowl Meal
Loaded with shrimp, eggs, fresh pineapple, and crunchy cashews, this pineapple fried rice is a complete meal in one bowl.
Pineapple fried rice is one of the most beloved Thai takeout dishes, but making it at home takes it to another level. This recipe is packed with extra shrimp, plenty of eggs, and juicy fresh pineapple, creating a delightful balance of savory and sweetness. Essential to the dish are key ingredients like soy sauce and fish sauce, which imbue it with classic Thai flavors. For an impressive presentation, consider serving it in a hollowed-out pineapple half. Best of all, it comes together in approximately 30 minutes.
What You’ll Need To Make Pineapple Fried Rice
| Ingredient | Description |
|---|---|
| Shrimp | Adds protein and makes the fried rice hearty enough to serve as a main course. Buy peeled and deveined shrimp to save time. |
| Eggs | A classic fried rice ingredient that adds richness and texture. |
| Shallots and Scallions | Shallots provide a mild, sweet onion flavor, while scallions add freshness and color. |
| Jasmine Rice | Day-old rice works best because it’s drier and less sticky. Alternatively, microwaveable jasmine rice can be used straight from the package. |
| Soy Sauce | Provides the umami flavor characteristic of Thai cuisine. |
| Fish Sauce | Enhances the savory notes of the dish. |
| Curry Powder | Adds warmth and spice. |
| Sugar | Balances the savory flavors with a hint of sweetness. |
| White Pepper | Adds a subtle heat without overpowering the dish. |
| Fresh Pineapple | Adds juicy sweetness that balances the savory flavors. Fresh pineapple is best here. |
| Cashews | Enhance the texture with a delicious crunch; optional. |
Step-by-Step Instructions
-
Cook the Shrimp:
Season the shrimp with a pinch of salt. Heat 1½ tablespoons of oil in a large nonstick skillet over medium heat. Add the shrimp and cook until just opaque, about 1 to 2 minutes per side. Transfer to a plate, leaving the oil in the skillet.
-
Scramble the Eggs:
Pour the eggs into the skillet and scramble until just cooked. Transfer them to the plate with the shrimp—they’ll be added back to the rice later.
-
Cook the Shallots and Warm the Rice:
Add the remaining 1½ tablespoons of oil to the skillet. Add the shallots and cook, stirring constantly, until softened and fragrant, about 1 minute. Add the rice and cook, breaking up clumps with a wooden spoon, until heated through.
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Finish:
Stir in the soy sauce, fish sauce, curry powder, sugar, and white pepper. Toss until the rice is evenly coated. Add the pineapple, cashews (if using), scallions, shrimp, and scrambled eggs, and toss until well combined and warmed through.
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Serve:
Taste and adjust seasoning if necessary. Serve warm and enjoy!
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