Delicious Strawberry Yogurt Muffins
These strawberry yogurt muffins are simply incredible! Soft and tender, they are bursting with strawberry flavor, complemented by strawberry preserves and creamy plain Greek yogurt. Ideal for breakfast, a snack, or even as a bedtime treat, they are truly delicious!
Why Strawberry Season is So Joyous
The arrival of strawberry season brings immense joy with its succulent and sweet fruits, perfect for various recipes. This season allows indulgence in fresh, ripe strawberries, which can be described as sweet as candy!
- Peak season: June
- Strawberry uses: Salads, yogurt bowls, and muffins
- Flavor: Juicy, tender, and bursting with sweetness
Ingredients for Strawberry Yogurt Muffins
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 tsp |
| Baking soda | ½ tsp |
| Salt | ½ tsp |
| Butter (softened) | ½ cup |
| Vegetable oil | ½ cup |
| Greek yogurt (plain) | 1 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Fresh strawberries (chopped) | 1 cup |
| Strawberry preserves | ½ cup |
How to Prepare Strawberry Yogurt Muffins
- Preheat the oven to 375°F (190°C). Line a muffin tin with liners.
- In a large mixing bowl, whisk the flour, baking powder, baking soda, and salt together.
- In a separate bowl, blend the softened butter, vegetable oil, and sugar until fluffy (about 5 minutes). Mix in the eggs one at a time, then add the vanilla extract.
- Mix in the Greek yogurt until just combined. Avoid overmixing.
- Gradually combine the wet and dry ingredients until just mixed. Fold in chopped strawberries and strawberry preserves.
- Fill muffin tins ¾ full with the batter and bake for 20 to 25 minutes until the tops are set.
- Allow to cool completely before serving.
Serving Suggestions
These warm muffins are perfect with a spread of salted butter!