Alice Springs Chicken Recipe

I love cooking and trying new foods from around the world. The Alice Springs Chicken from Outback Steakhouse is a favorite of mine. It’s a juicy chicken dish with mushrooms, bacon, and cheese.

This dish is more than just food. It takes you on a journey to the Outback with its bold flavors. It’s a dish that makes you appreciate the adventure of trying new things.

Understanding Alice Springs Chicken Origins

The Alice Springs Chicken is a favorite at Outback Steakhouse. This Australian cuisine dish is not from traditional Australian restaurant copycat recipes. Instead, it was created by the Outback Steakhouse team.

History Behind the Famous Dish

Outback Steakhouse introduced the Alice Springs Chicken in the 1990s. It quickly became a hit, even though it’s not a steak. The dish has a honey mustard marinade that makes it stand out.

Why It’s Named After Alice Springs

Outback Steakhouse named it after Alice Springs for a reason. The town’s rugged image fits the restaurant’s adventurous vibe. It appeals to those who want to try Australian cuisine.

Outback Steakhouse’s Signature Creation

The Alice Springs Chicken is Outback Steakhouse’s own creation. It’s loved by many in the United States. Its success shows how well the restaurant mixes American and Australian cuisine flavors.

Essential Ingredients for alice springs chicken recipe

To make the tasty Alice Springs Chicken, you need a few key ingredients. At the center is boneless, skinless chicken breasts, the top choice for this recipe. You’ll also need a tasty honey mustard sauce. It’s made from Dijon mustard, honey, mayonnaise, and fresh lemon juice.

Mushrooms and bacon are also crucial. They add texture and flavor to the dish. For the cheese, a mix of Monterey Jack and cheddar is common. But you can try other cheeses like Swiss or provolone too.

Some recipes add Cajun spice or hot honey for a stronger taste. With these ingredients, you’re set to make a delicious Alice Springs Chicken that will impress your taste buds.

IngredientAmount
Boneless, Skinless Chicken Breasts4 portions (16 oz)
Bacon4 slices, cooked and crumbled
Mushrooms, Sliced8 oz
Monterey Jack Cheese, Shredded1 cup
Honey Mustard Sauce: 
– Dijon Mustard2 tbsp
– Honey¼ cup
– Mayonnaise¾ cup
– Fresh Lemon Juice2 tbsp

With these ingredients, you’re all set to make the perfect Alice Springs Chicken. Next, we’ll look at how to make this dish step by step.

Making the Perfect Honey Mustard Marinade

The honey mustard marinade is key to the Alice Springs Chicken recipe. It combines sweet and tangy flavors. This mix gives the chicken a taste that feels like a trip to the Outback. Let’s explore how to make the perfect marinade.

Sauce Components and Ratios

To make the honey mustard marinade, you need a mix of:

  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 3 tablespoons mayonnaise
  • 2 teaspoons fresh lemon juice

These ingredients balance the flavors well. The Dijon mustard adds a bold taste. Honey brings sweetness. Mayonnaise and lemon juice smooth out the flavors.

Marination Time and Tips

Marinate the chicken for 2 hours to 24 hours. This lets the flavors soak in without making the meat tough. Always keep the chicken in the fridge during marination.

Creating Extra Sauce for Serving

Double the marinade recipe for extra sauce. Keep half of it separate from the raw chicken. This way, you’ll have more sauce to drizzle over the chicken, making the dish even better.

By following these steps, you’ll make a great honey mustard marinade. It will turn your Alice Springs Chicken into a delicious dish.

Preparing Your Chicken Breasts

To make the perfect Alice Springs Chicken, start with the right chicken. Choose boneless, skinless breasts that are about 3/4 inch thick. If they’re thicker, pound them to cook evenly.

Season the chicken with salt and pepper. Or, use a Cajun seasoning for more flavor. Let the chicken warm up to room temperature before cooking. This ensures it cooks evenly.

Before marinating, dry the chicken with paper towels. This helps the seasoning and pounding chicken stick better. It makes the dish taste better and look great.

IngredientQuantity
Chicken Breasts1.5 lbs
Prep Time5 minutes
Marination Time1-24 hours

By following these steps, you’ll have chicken ready for marinating. It will become the delicious Alice Springs Chicken.

Mastering the Mushroom and Bacon Components

To make your Alice Springs Chicken better, focus on the mushrooms and bacon. Learn how to prepare and cook these ingredients right. This way, your dish will have a great mix of savory and smoky tastes.

Mushroom Sautéing Technique

Begin by picking 8 ounces of fresh mushrooms, like button or cremini. Slice them evenly. In a skillet over medium heat, melt a tablespoon of butter.

Add the mushrooms and sauté for 5-7 minutes, stirring now and then. This makes them golden-brown and brings out their umami flavor. It also adds a nice texture to the dish.

Bacon Cooking Methods

For the bacon, you have two ways to cook it. You can bake it in the oven or cook it on the stovetop. For baking, put 1-2 slices of bacon on a baking sheet and bake at 400°F for 15-20 minutes until crispy.

On the stovetop, cook the bacon in a skillet over medium heat. Flip it now and then until it’s crispy.

Proper Storage and Preparation

If you’re making the mushrooms and bacon ahead of time, store them in airtight containers in the fridge. This keeps them fresh and prevents them from getting soggy. When you’re ready to serve, just reheat them before adding them to the chicken.

Learning to sauté mushrooms and cook bacon well will make your Alice Springs Chicken even better. It will look great and taste amazing in every bite.

Step-by-Step Cooking Instructions

Ready to make a delicious Alice Springs Chicken in your kitchen? This recipe from Outback Steakhouse combines grilled chicken, mushrooms, bacon, and melted cheese. Follow these steps for restaurant-quality results.

  1. Preheat your oven to 400°F (204°C).
  2. In a skillet over medium-high heat, sear the marinated chicken breasts for 4 minutes per side until a nice golden-brown crust forms.
  3. Transfer the seared chicken to an oven-safe dish or baking pan.
  4. Top the chicken with sautéed mushrooms, crumbled bacon, and a blend of shredded Monterey Jack and cheddar cheeses.
  5. Bake the dish in the preheated oven for 10-15 minutes, or until the cheese is completely melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).

You can also grill the chicken first, then bake it to melt the cheese and cook the toppings. This oven-baked chicken method ensures tender, juicy chicken and a delicious, melted cheese topping.

Alice Springs Chicken

The honey mustard marinade is key to the Alice Springs Chicken’s flavor. It’s a mix of Dijon mustard, honey, mayonnaise, and lemon juice. This blend creates a tangy-sweet coating that caramelizes and seals in the juices while the chicken cooks.

“The Alice Springs Chicken recipe is a true crowd-pleaser, combining the best of Outback Steakhouse’s signature flavors in one delicious dish.”

Now you can make the iconic skillet cooking and oven-baked magic of Alice Springs Chicken at home. Enjoy this flavorful and satisfying meal with your family and friends.

Cheese Selection and Melting Techniques

To make your Alice Springs Chicken amazing, choose the right cheese and learn how to melt it well. The goal is to get a gooey, melted cheese that works well with the dish’s other flavors.

Best Cheese Combinations

For the best cheese topping, mix 6 oz of shredded Monterey Jack and Cheddar cheese. Colby Jack is also great, adding a creamy and tangy taste.

Proper Layering Method

  1. Make sure mushrooms and bacon are spread out in the dish.
  2. Put the shredded cheese blend on top of the mushrooms and bacon, covering everything.
  3. Let the cheese warm up to room temperature before adding it. This helps it melt better.
  4. If the cheese gets too brown while baking, cover the dish with foil to stop it.

By using these methods, you’ll get a delicious melted cheese topping. It will enhance the savory tastes of the Alice Springs Chicken.

Storage and Reheating Guidelines

Enjoy the leftovers of your homemade Alice Springs Chicken with these easy tips. Proper storage and reheating keep the dish’s flavor and texture perfect.

Refrigerator Storage

Put leftover Alice Springs Chicken in an airtight container in the fridge for 3-4 days. This keeps the flavors in and the chicken moist.

Freezer Storage

Freeze the leftovers for up to 3 months. Use a freezer-safe container or bag. Let it thaw in the fridge overnight before reheating.

Reheating Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Put the leftover chicken in a baking dish and cover it loosely with foil.
  3. Reheat in the oven for 15-20 minutes, until it’s 165°F (74°C) inside.
  4. Remove the foil for the last few minutes to crisp the bacon and melt the cheese.

Follow these tips to enjoy your Alice Springs Chicken again. Whether it’s fresh or reheated, every bite is delicious.

leftover food storage

Serving Suggestions and Side Dishes

Make your Alice Springs Chicken dish even better by adding tasty side dishes. Try creamy mashed potatoes, green beans, or a fresh house salad for a balanced meal. For something more filling, pair it with loaded baked potatoes or roasted asparagus.

Traditional Pairings

  • Mashed potatoes
  • Green beans
  • House salad
  • Loaded baked potatoes
  • Roasted asparagus

Plating Recommendations

Presenting your dish right can make a big difference. Put the chicken in the middle of the plate and drizzle with honey mustard sauce. Add some chopped parsley for color and flavor.

Put your chosen sides around the chicken. This makes the meal look good and balanced.

Pairing Alice Springs Chicken with classic sides and good plating makes a great meal. It will impress your guests and make them want more.

Conclusion

The Alice Springs Chicken recipe is a true culinary delight. It makes homemade meals taste like they’re from a restaurant. By using the perfect honey mustard marinade, sautéed mushrooms, crispy bacon, and melted cheese, you can enjoy Outback Steakhouse flavors at home.

This recipe is easy to follow and quick to make. It’s perfect for impressing your family and friends. Whether you’re after homemade restaurant meals or easy dinner recipes, the Alice Springs Chicken fits the bill. Its mix of savory, tangy, and sweet flavors makes it a favorite in any household.

So, why not try something new for dinner? The Alice Springs Chicken is a simple yet sophisticated dish. It lets you enjoy a restaurant-quality meal in your own home.

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a dish from Outback Steakhouse. It has grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s served with a honey mustard sauce.

Is Alice Springs Chicken an authentic Australian dish?

No, it’s not from Australia. Outback Steakhouse in the U.S. created it. But it has some Australian flavors.

What are the key ingredients in Alice Springs Chicken?

The main ingredients are chicken breasts, honey mustard marinade, mushrooms, bacon, and cheese. The cheese mix is Monterey Jack and Cheddar.

How do you make the honey mustard marinade for Alice Springs Chicken?

To make the marinade, mix Dijon mustard, honey, mayonnaise, and lemon juice. Save half for the sauce later.

How long should you marinate the chicken?

Marinate the chicken for 2 hours to 24 hours. This prevents it from becoming mushy.

How do you cook the chicken for Alice Springs Chicken?

First, sear the chicken in a skillet over medium-high heat. Then, bake it at 400°F until it’s 165°F inside.

What type of cheese is used for Alice Springs Chicken?

Monterey Jack and Cheddar cheese are used. You can also use Colby Jack.

How long can you store leftover Alice Springs Chicken?

Store leftovers in a sealed container in the fridge for 3-4 days. Or freeze for up to 3 months.

What sides pair well with Alice Springs Chicken?

Try mashed potatoes, green beans, or a house salad. Loaded baked potatoes or roasted asparagus are also good choices.

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