Delicious Blackberry Cobbler: A Perfect Summer Dessert
This blackberry cobbler recipe embodies my vision of a perfect summer dessert. It’s easy to make, utterly delicious, and packed with juicy berries. Serve it with a scoop of ice cream for a delightful treat!
About This Recipe
This blackberry cobbler is a one-bowl wonder that combines sweet, tangy blackberries with a soft, golden batter. As you take a bite, the oozy blackberry juice complements the buttery richness perfectly.
- Quick prep time of approximately only 10 minutes!
- This recipe is not only easy but also incredibly tasty.
I’ve previously shared various biscuit-style cobblers, but this batter-style version has quickly become my new favorite!
Blackberry Cobbler Ingredients
Gather the following ingredients to make this easy blackberry cobbler:
| Ingredient | Quantity |
|---|---|
| Blackberries | Fresh or frozen |
| All-purpose flour | 1 cup |
| Cane sugar | ¾ cup + extra to sprinkle |
| Baking powder | 2 tsp |
| Milk | 1 cup |
| Unsalted butter | ½ cup, melted |
| Vanilla extract | 1 tsp |
| Sea salt | ½ tsp |
See the complete recipe with measurements below.
Recipe Variations
Feel free to customize your cobbler with these variations:
- Frozen blackberries: Skip thawing; the cobbler will still be delicious!
- Other fruits: Try cherries, peaches, nectarines, raspberries, blueberries, or plums.
- Vegan option: Use almond milk and vegan butter without any other changes!
- Flavor enhancers: Add a dash of cinnamon or lemon zest to the batter for extra flavor.
How to Make Blackberry Cobbler
The best part about this blackberry cobbler? It’s incredibly simple to prepare!
- Prepare the batter: Mix the dry ingredients (including sugar), then whisk in the milk, melted butter, and vanilla until smooth.
- Assemble: Pour the batter into a greased 8×8-inch baking dish, sprinkle blackberries evenly on top, and add a sprinkle of sugar.
- Bake: Place in a preheated oven at 350°F (175°C) for 50 to 65 minutes until golden brown around the edges.
- Serve: Allow to cool slightly before serving warm with a scoop of vanilla ice cream.
How to Store Blackberry Cobbler
If you happen to have leftovers (it’s hard to resist seconds!), store them in an airtight container in the refrigerator for up to 3 days. Reheat quickly in the microwave or warm in a 350°F (175°C) oven before serving.
More Favorite Summer Desserts
If you enjoyed this easy blackberry cobbler recipe, check out these other delightful summer desserts:
Conclusion
This blackberry cobbler is a must-have for summer gatherings or a cozy night in. Easy to prepare and bursting with flavor, it’s sure to impress everyone at the table. Don’t forget to add a scoop of ice cream on top for the ultimate dessert experience!