Winter brings a cozy feeling, and nothing beats a warm Delicious Chicken Cobbler Recipe. Matthew Bounds’ recipe has won millions of hearts. It’s a mix of creamy chicken, tender veggies, and flaky biscuits.
This chicken cobbler recipe red lobster is a favorite in many homes. It’s loved for its comforting taste and easy preparation.
So, what makes this red lobster chicken cobbler so beloved? It’s the cozy feeling it brings to your kitchen. The smell of baking and each bite is a joy. It’s more than food; it’s a way to connect and create memories.
Table of Contents
What Makes This Chicken Cobbler Special
The red lobster copycat chicken cobbler is special because it combines comfort and flavor in a unique way. It uses Red Lobster’s Cheddar Bay biscuit mix for a cheesy twist. The creamy sauce and tender chicken make it a delicious chicken and biscuit cobbler that’s hard to resist.
The Perfect Blend of Comfort and Flavor
This recipe has become a hit because it perfectly balances comfort and flavor. The Red Lobster biscuit mix adds a distinct taste and a fluffy texture. It perfectly complements the savory chicken and creamy sauce.
Why This Recipe Went Viral
Over 34 million people watched Matthew Bounds (@yourbarefootneighbor) make this red lobster copycat chicken cobbler on TikTok. Its simplicity and delicious taste made it a viral hit. This led to Bounds’ cookbook, “Come Fix You a Plate,” inspired by his viral recipes.
Key Benefits of This One-Pan Dish
- Convenient ingredients, including the signature Red Lobster Cheddar Bay biscuit mix
- Minimal prep time, allowing you to create a satisfying meal in one pan
- Satisfying and comforting flavors that are hard to resist
“The chicken cobbler is not light fare, but it’s hard to stop eating once you start.”
Ingredients You’ll Need for Your Chicken Cobbler
To make a tasty red lobster chicken cobbler, start with a rotisserie chicken. Shred the meat to get about 4 cups of chicken. Then, pick up a 12-ounce bag of frozen mixed veggies, like peas and carrots, for color and crunch.
For the biscuit topping, you’ll need Red Lobster Cheddar Bay Biscuit Mix and 2 cups of whole milk. Add a can of cream of chicken soup and some chicken broth. Season with garlic powder, onion powder, and black pepper to taste.
Lastly, melt a stick of butter to drizzle over the biscuits before baking. With these ingredients, you’re ready to make a chicken cobbler recipe red lobster that will impress everyone.
Ingredient | Quantity |
---|---|
Rotisserie Chicken, shredded | 4 cups |
Frozen Mixed Vegetables | 12 oz bag |
Red Lobster Cheddar Bay Biscuit Mix | 11.36 oz box |
Whole Milk | 2 cups |
Chicken Broth | 14.5 oz can (about 2 cups) |
Cream of Chicken Soup | 10.5 oz can |
Butter, melted | 1/2 cup (1 stick) |
Seasonings (garlic powder, onion powder, black pepper) | To taste |
With these red lobster chicken cobbler ingredients, you can make a comforting dish for any time.
Essential Kitchen Tools and Equipment
To make a tasty chicken cobbler like Red Lobster’s, you need some basic kitchen tools. A 9×13-inch baking dish is key. It’s the right size for the chicken and cobbler topping.
You’ll also need a whisk to mix the biscuit mix and liquids well. A mixing bowl is great for making the cobbler dough. Measuring cups and spoons help you get the ingredients right. For shredding chicken, forks or meat claws are handy. And, a sturdy spatula or spoon is perfect for serving.
Recommended Baking Dishes
- 9×13-inch Baking Dish
- 8×8-inch Baking Dish (for smaller batches)
- Oval or Rectangular Casserole Dish
Additional Helpful Tools
- Whisk
- Mixing Bowl
- Measuring Cups and Spoons
- Forks or Meat Claws (for shredding chicken)
- Spatula or Large Spoon (for serving)
With these tools, you’re ready to make a red lobster chicken cobbler that will wow everyone.
Chicken Cobbler Recipe Red Lobster Style: Step-by-Step Guide
Get ready to enjoy the ultimate comfort food with this red lobster chicken cobbler recipe. This guide will show you how to make a delicious chicken cobbler. It’s so good, your family and friends will love it.
First, heat your oven to 350°F. Melt butter in a baking dish. Then, add shredded chicken and frozen veggies on top. Mix biscuit mix with milk and spread it over the chicken and veggies.
Don’t mix the layers. The magic happens in the oven!
In another bowl, mix chicken stock and cream of chicken soup. Gently pour this over the biscuit layer. Keep the layers separate for the best chicken cobbler recipe red lobster taste.
Bake for 45-50 minutes. The biscuit should be golden, and the filling bubbly. Let it sit for 10-15 minutes after baking. This lets the sauce thicken and flavors blend.
Serve the red lobster chicken cobbler recipe video hot. Enjoy tender chicken, savory veggies, and fluffy biscuits. This dish is a hit and will be a family favorite!

Tips for Perfect Consistency and Texture
Getting the right consistency and texture in your creamy chicken cobbler is crucial. It makes the dish truly enjoyable. Here are some tips to help you achieve perfection every time:
Troubleshooting Common Issues
If your cobbler seems too soupy after baking, don’t panic. Just let it rest for 10-15 minutes before serving. This will help the filling thicken. If it’s too dry or dense, add a bit more chicken broth or milk before baking.
Getting the Right Biscuit Layer
For a fluffy cheesy chicken cobbler topping, spread the biscuit dough evenly. Don’t make the layer too thick to avoid undercooked or doughy texture. If the biscuits brown too fast, cover the dish with foil for the last 15 minutes.
Remember, the secret to perfect consistency is balance. With a bit of practice, you’ll make restaurant-quality creamy chicken cobbler in no time!
Customization Options and Variations
The chicken and biscuit cobbler recipe is very versatile. It’s a favorite, but you can make it your own. You can change it to fit your taste or dietary needs. Let’s look at some ways to make this classic dish your own.
Veggie Upgrades
Try adding different veggies to make it healthier and tastier. Mix sautéed onions, carrots, celery, and peas for a twist on chicken pot pie. You can also add mushrooms, broccoli, or spinach for extra freshness.
Cheesy Delight
Make the chicken and biscuit cobbler cheesier by adding shredded cheddar or Parmesan to the biscuit mix. You can also put cheese between the chicken and the biscuit for a cheesy surprise.
Protein Swaps
Instead of chicken, try turkey, shredded rotisserie chicken, or cooked sausage or ground beef. This gives the red lobster copycat chicken cobbler a new flavor.
Homemade Biscuits
Use homemade biscuit mix for a unique taste. This way, you can choose the ingredients to match the chicken and veggies perfectly.
Customizing this dish is all about creativity. Let your taste buds lead you on a tasty journey with the chicken and biscuit cobbler.
Serving Size | Prep Time | Cook Time | Total Time |
---|---|---|---|
8 people | 15 minutes | 1 hour and 10 minutes | 1 hour and 25 minutes |

Serving Suggestions and Side Dishes
Serving your chicken cobbler recipe red lobster is key. It’s a hearty dish that goes well with many sides. This makes for a complete and satisfying meal.
Perfect Pairings
A classic choice is a fresh green salad with the red lobster chicken cobbler. The salad’s crispness contrasts well with the cobbler’s creaminess. Roasted veggies like carrots, broccoli, or asparagus also add color and freshness.
For a heartier side, try mashed potatoes or garlic-buttered biscuits. These complement the cobbler’s flavors and textures.
Presentation Tips
- Serve the chicken cobbler recipe red lobster in individual portions for a fancy look.
- Add fresh herbs like parsley or chives for color and freshness.
- Use a rustic, cast-iron skillet for a cozy, inviting presentation.
The best red lobster chicken cobbler experience comes with the right sides. Try different combinations to find what your family and guests love.
Storage and Reheating Guidelines
Your delicious chicken cobbler recipe can be enjoyed even after the initial meal. With proper storage and reheating techniques, you can savor the comforting flavors of this red lobster chicken cobbler for days to come.
To store any leftover chicken cobbler, simply place it in an airtight container and refrigerate for up to 3-4 days. When you’re ready to enjoy it again, there are a few easy options for reheating:
- Oven Reheating: Preheat your oven to 350°F. Cover the chicken cobbler with foil and warm it in the oven until heated through, about 15-20 minutes.
- Microwave Reheating: Place individual portions of the chicken cobbler in a microwave-safe dish and heat in 30-second intervals until thoroughly warmed.
For longer-term storage, the chicken cobbler can also be frozen for up to 1 month. To freeze, simply prepare the filling and store it separately from the biscuit topping. When ready to bake, thaw the filling in the refrigerator overnight before assembling the dish and baking as directed.
Storage Method | Shelf Life | Reheating Instructions |
---|---|---|
Refrigerator | 3-4 days | Oven: 350°F, 15-20 minutes, covered with foil Microwave: 30-second intervals until heated through |
Freezer | Up to 1 month | Thaw filling in refrigerator overnight before assembling and baking |
By following these simple storage and reheating guidelines, you can enjoy the comforting flavors of your chicken cobbler recipe long after the initial meal. Savor every bite of this delightful red lobster chicken cobbler even when you have leftovers!
Conclusion
The chicken cobbler recipe inspired by Red Lobster is a true delight. It offers a delicious and comforting meal that’s easy to make. The creamy chicken cobbler filling, mixed with the Red Lobster Cheddar Biscuit Mix, creates a perfect blend of flavors and textures.
This dish has become very popular. It’s great for cooking for your family or hosting guests. It’s sure to impress and satisfy everyone.
The chicken cobbler recipe Red Lobster style is perfect for any occasion. It’s easy to make and loved by all. You can also customize it to fit different tastes and diets, making it a winner in comfort food.
So, why not try this irresistible Red Lobster chicken cobbler? It’s a homemade, delicious meal that’s sure to become a family favorite. Enjoy the perfect mix of comfort and flavor, and make it a staple in your kitchen.
FAQ
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Source Links
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