Delicious Grilled Portobello Mushrooms in 15 Minutes
This grilled portobello mushroom recipe is an easy 15-minute side dish! A simple balsamic marinade fills the mushrooms with a delicious savory flavor.
Why You’ll Love Grilled Portobello Mushrooms
These grilled portobello mushrooms are a go-to side dish during the summer. They are meaty, savory, and can be ready in just 15 minutes! With lightly crisp edges and juicy insides, their flavor profile is enhanced by a rich balsamic marinade.
Below, I’m sharing tips for grilling portobello mushrooms, my go-to seasoning, and my favorite serving suggestions.
Grilled Portobello Mushroom Marinade
The marinade is simple yet flavorful. You’ll need:
| Ingredient | Amount |
|---|---|
| Olive oil | Generous drizzle |
| Balsamic vinegar | Generous drizzle |
| Tamari or soy sauce | Generous drizzle |
| Garlic powder | ½ teaspoon |
| Smoked paprika | ¼ teaspoon |
| Sea salt and black pepper | To taste |
Tip: Avoid using fresh garlic as it can burn on the grill!
How to Grill Portobello Mushrooms
- Clean the mushrooms: Remove stems and wipe clean with a damp towel.
- Season the mushrooms: Place on a baking sheet, drizzle generously with olive oil, tamari, and balsamic. Sprinkle with seasoning and rub to coat.
- Grill the mushrooms: Preheat the grill to medium heat and cook for 5-7 minutes per side until tender.
Tip: Start grilling gill side up for optimal cooking.
Serving Suggestions
These mushrooms make a fantastic side dish! They pair beautifully with:
- Veggie burgers or black bean burgers
- Summer pastas like zucchini pasta or pasta puttanesca
- As a taco filling
Enjoy them plain or with a garnish of fresh herbs, or pair with a tangy sauce like chimichurri.
How to Store Leftovers
Store in an airtight container in the refrigerator for up to 3 days. Enjoy at room temperature or reheat if desired.
Other Grilled Vegetables to Try
If you love these grilled portobello mushrooms, consider trying:
- Grilled zucchini
- Grilled bell peppers
- Grilled asparagus
Grilled Portobello Mushroom Recipe
Grilled Portobello Mushrooms
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves: 4
Ingredients
| 4 large portobello mushrooms |
| Extra-virgin olive oil for drizzling |
| Balsamic vinegar for drizzling |
| Tamari or soy sauce for drizzling |
| ½ teaspoon garlic powder |
| ¼ teaspoon smoked paprika |
| Sea salt and freshly ground black pepper to taste |
| Chopped fresh parsley for garnish |
Instructions
- Clean the mushrooms by removing the stems and wiping the caps.
- Drizzle with olive oil, balsamic, and tamari. Rub with spices.
- Heat the grill and cook gill side up for 5-7 minutes per side.
- Garnish with parsley and serve.
FAQ
How long does it take to grill portobello mushrooms?
It takes about 15 minutes to prepare and grill the mushrooms.
Can I use other types of mushrooms?
Yes, but cooking times may vary depending on the type.
What can I serve with grilled portobello mushrooms?
They pair well with veggie burgers, summer pastas, or can be used in tacos.