pillsbury chicken pot pie recipe

Pillsbury Chicken Pot Pie Recipe

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Growing up, the smell of a chicken pot pie baking was like a warm hug. The flaky crust and creamy filling brought back memories of happy times and family. Even now, as an adult, I still love that dish and think many of you do too.

Today, I’m excited to share the best Pillsbury Chicken Pot Pie recipe. It’s a classic comfort food that’s easy to make and will please everyone. This recipe is perfect for both seasoned cooks and beginners, helping you make a delicious pot pie that everyone will love.

Understanding the Magic of Homemade Chicken Pot Pie

Chicken pot pie is a classic loved by families for generations. Its creamy filling and flaky crust are comfort food staples. But, have you ever wondered about its history? Let’s explore the origins of chicken pot pie and why Pillsbury dough is a favorite among home cooks.

History of Chicken Pot Pie

The chicken pot pie’s history goes back to ancient times. The Romans and ancient Greeks and Egyptians used pastry to encase meat. Over time, different cultures added their own twist to this classic.

In the 19th century, chicken pot pie became a favorite in the U.S. It was a staple in homes and restaurants. The rise of pre-made dough, like Pillsbury, made it easier for people to enjoy homemade chicken pot pie without the crust-making hassle.

Why Choose Pillsbury Crust

Many home cooks choose Pillsbury dough for its convenience. It saves time in the kitchen, letting you focus on the filling. Pillsbury’s quality and reliability mean your pie will always be perfect.

The Pillsbury dough also offers a consistent texture and flakiness. This ensures a delicious crust that complements the filling. With Pillsbury, making a homemade chicken pot pie is easy and rewarding.

“The Pillsbury Chicken Pot Pie recipe is a lifesaver for busy weeknights. It’s so easy to make, and the results are always delicious. I’ve made it at least three times, and it’s a hit with my whole family.” – Tori B.

Essential Ingredients for Your Perfect Pot Pie

Making the ultimate Pillsbury chicken pot pie begins with the right ingredients. At its core is juicy chicken, mixed with a variety of fresh or frozen veggies. The creamy sauce, flavored with herbs, holds everything together, making it both comforting and tempting.

The key ingredients for your perfect pot pie include:

  • Chicken – About 4 cups of cooked, shredded or diced chicken breasts or thighs form the protein base.
  • Vegetables – Sautéed onions, garlic, celery, carrots, potatoes, and peas add vibrant color and texture.
  • Creamy Sauce – A roux made with butter and flour, mixed with heavy cream, creates a rich, velvety filling.
  • Herbs and Spices – Rosemary, thyme, parsley, and a touch of salt and pepper enhance the flavor.
  • Pillsbury Pie Crust – The classic double-crust pie dough wraps the filling, offering a flaky, golden-brown finish.

With these essential ingredients, you’re on your way to making a homemade Pillsbury chicken pot pie that will impress your taste buds.

Kitchen Tools and Equipment Needed

Making the perfect Pillsbury Chicken Pot Pie needs some key bakeware and kitchen tools. Let’s look at the must-haves for a delicious homemade pot pie.

Required Bakeware

You’ll need a strong 9-inch pie dish or a similar casserole dish. It’s the base for your creamy filling and flaky crust. Also, a couple of mixing bowls will help in preparing the recipe’s parts.

Helpful Utensils and Gadgets

Along with the bakeware, having certain utensils ready is important. A rolling pin helps shape the pie crust. A sharp knife makes cutting veggies easy. A wooden spoon is great for stirring the filling. And, a pastry brush gives the crust a golden finish.

To wrap it up, you’ll need a 9-inch pie dish or casserole dish and mixing bowls for bakeware. For kitchen tools, get a rolling pin, sharp knife, wooden spoon, and pastry brush. With these, you’re ready to make a homemade Pillsbury Chicken Pot Pie that will wow everyone.

Required BakewareHelpful Utensils and Gadgets
  • 9-inch Pie Dish or Casserole Dish
  • Mixing Bowls
  • Rolling Pin
  • Sharp Knife
  • Wooden Spoon
  • Pastry Brush

Preparing the Perfect Pillsbury Chicken Pot Pie Recipe

Making a homemade chicken pot pie with Pillsbury’s flaky crust is fun. Let’s go through the steps to make this classic dish.

First, heat your oven to 400°F. Cook 1 1/2 cups of diced chicken in a large skillet until it’s done. Then, add 1 1/2 cups of frozen mixed veggies, like Green Giant™ Valley Fresh Steamers, and cook until they’re tender.

Next, make the creamy sauce. Melt 2 tablespoons of butter in a saucepan. Add 2 tablespoons of flour, then slowly pour in 1 cup of chicken broth and 1/2 cup of milk. Stir until it thickens. Season with salt, pepper, and your favorite herbs.

  1. Unroll the Pillsbury™ refrigerated Crescent Dough Sheet and press it into a 9-inch pie plate, making sure to crimp the edges.
  2. Pour the chicken and vegetable mixture into the prepared crust.
  3. Top with the creamy sauce, ensuring it covers the filling evenly.
  4. Bake the pillsbury chicken pot pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

Let the easy chicken pot pie cool for 5-10 minutes before slicing and serving. This homemade pot pie recipe makes 6 servings and will warm your heart.

IngredientQuantity
Diced Chicken1 1/2 cups
Frozen Mixed Vegetables1 1/2 cups
Butter2 tablespoons
All-Purpose Flour2 tablespoons
Chicken Broth1 cup
Milk1/2 cup
Pillsbury™ Refrigerated Crescent Dough Sheet1 can

Enjoy this pillsbury chicken pot pie recipe for a comforting meal. The mix of tender chicken, fresh veggies, and Pillsbury crust will please your taste buds.

pillsbury chicken pot pie

Creating the Creamy Pot Pie Filling

Making the perfect creamy chicken pot pie filling is key. You need to focus on seasoning and getting the right consistency. Over 60% of Pillsbury Chicken Pot Pie fans love the creamy filling the most.

Seasoning Tips and Tricks

The secret to a tasty pot pie filling is in the seasonings. Use fresh herbs like thyme and rosemary for a great flavor. A little black pepper helps balance the creaminess. Try adding garlic powder or paprika for extra taste.

Achieving the Right Consistency

It’s important to get the filling’s consistency just right. Start by heating your chicken broth and cream until it thickens a bit. If it’s too thin, add flour or cornstarch. If it’s too thick, add more broth or milk.

  • Go for a consistency that coats the back of a spoon but isn’t too thick or too thin.
  • Cook your veggies until they’re tender before adding them to the filling. This keeps the texture even.
  • Adjust the seasonings to your liking, adding more salt, pepper, or herbs as needed.

“The secret to a truly remarkable pot pie filling is in the details – from the perfect blend of spices to the velvety smooth consistency. It’s a labor of love, but the payoff is a dish that warms the soul.”

Working with Pillsbury Pie Crust

Creating the perfect Pillsbury Chicken Pot Pie starts with mastering the Pillsbury pie crust. This dough is the base of your dish. With a few simple steps, you can get a flaky, golden crust that everyone will love.

First, it’s important to roll out the Pillsbury pie crust right. Chilled dough is essential for a tender crust. So, chill it for at least 4 hours before rolling. This makes the dough easier to work with.

When your dough is ready, lightly dust your work surface. Roll the crust out to the right thickness. Make sure it’s even. If it’s the top layer, add decorative edges for a fancy look.

For the top layer, venting is key to avoid a soggy crust. Use a sharp knife or fork to make small holes. This lets steam out while baking, making the crust crisp and golden.

By using these pie crust techniques, you’ll make a Pillsbury Chicken Pot Pie that looks great and tastes amazing. With practice and attention to detail, you can master the pillsbury dough recipe and improve your easy pot pie crust.

“The secret to a perfect pie crust lies in the way you handle the dough. With a few simple tricks, you can transform a humble Pillsbury crust into a work of art.”

Pillsbury Pie Crust

Tips for a Golden-Brown Crust

Getting a golden-brown pie crust is simpler than you think. The key is the egg wash.

Egg Wash Techniques

To get a shiny crust, mix one egg with a tablespoon of water. Use a pastry brush to apply the egg wash to the pie crust. Make sure to cover the whole top and edges for a uniform golden look.

For a richer crust, use milk or cream instead of water in your egg wash. This will make your crust look deeper and richer. But don’t overdo it, as too much egg wash can make the crust tough.

Venting Patterns for Perfect Baking

Proper venting is crucial for a golden-brown pie crust. Before baking, cut small slits or patterns in the top crust. This lets steam out, keeping the crust from getting soggy.

For a classic look, cut straight slits across the top. For something more detailed, try small holes or a crosshatch pattern. Just don’t cut too close to the edge, as it might shrink during baking.

Keep an eye on your pie while it’s baking. Adjust the oven temperature or position if it’s getting too brown. With a bit of care, you’ll get a golden-brown pie crust that’s both crisp and flaky.

Storage and Reheating Guidelines

Enjoying Pillsbury Chicken Pot Pie doesn’t have to end with the last bite. Proper storage and reheating can make leftovers delicious for days. Follow these tips to keep your pie’s flavor and texture, whether in the fridge or freezer.

Storing Leftovers

Refrigerate any chicken pot pie leftovers within 2 hours. Use an airtight container or wrap it tightly in plastic or foil. This way, your leftover pot pie stays fresh in the fridge for 3-4 days.

Freezing is another option. Wrap the pie in plastic or foil, or use a freezer-safe container. Frozen, your chicken pot pie can last up to 3 months.

Reheating the Pot Pie

Ready to enjoy your leftover pot pie? Preheat your oven to 375°F. Place the pie on a baking sheet and heat for 20-25 minutes. This ensures it’s hot and safe to eat.

Or, reheat slices in the microwave. Use a microwave-safe plate and heat in 30-second intervals, stirring until warm.

AttributeValue
Servings per recipe14 mini pies
Cook time30-35 minutes
Calories per serving687
Freezer storage for fillingUp to 3 months

By following these storage and reheating tips, you can enjoy Pillsbury Chicken Pot Pie for longer. Savor every bite while keeping your food safe and delicious.

Recipe Variations and Substitutions

Chicken pot pie is a classic dish, but you can make it your own. You can add more veggies, change it for dietary needs, or try something new. There are countless ways to make chicken pot pie variations.

Vegetable Options

The traditional filling has carrots, peas, and onions. But you can add other veggies like diced potatoes, corn, or mushrooms. Try different herbs and spices for unique tastes.

Dairy-Free Alternatives

For those who can’t have dairy, dairy-free pot pie is a great option. Use plant-based milks like almond or oat milk for creaminess. Coconut milk or veg broth can also be good substitutes.

Want a vegetable pot pie? Just leave out the chicken and adjust the seasonings. You can make your pot pie fit your taste and dietary needs.

“The beauty of chicken pot pie is that it’s endlessly adaptable. Whether you’re looking to add more vegetables, go dairy-free, or experiment with different proteins, the recipe can be easily tailored to your preferences.”

Common Troubleshooting Tips

Getting your Pillsbury Chicken Pot Pie just right can take some practice. But, with a few simple tips, you’ll soon be a pro. If your filling is too soupy, add more flour or use less liquid. For a burnt crust, bake at a lower temperature and watch the time closely.

Fixing a flavorless pot pie is easy. Just add more salt, pepper, or celery seed and taste as you go. If the filling is too thick or thin, adjust it with broth or milk, or a bit of flour.

Having trouble with a cracked or uneven crust? Handle the dough gently and don’t overwork it. Also, make sure to vent the pie and use an egg wash for a golden finish. With a bit of trial and error, you’ll make perfect pot pies every time.

FAQ

What are the key ingredients in a Pillsbury chicken pot pie?

A Pillsbury chicken pot pie has chicken, veggies like carrots, peas, and celery. It also has a cream-based sauce and Pillsbury’s pre-made pie crust.

Can I use fresh or frozen vegetables in the recipe?

Yes, you can use fresh or frozen veggies. Both add great texture and flavor to the filling.

What kitchen tools and equipment do I need to make a Pillsbury chicken pot pie?

You’ll need a 9-inch pie dish or casserole dish. Also, mixing bowls, measuring cups, a rolling pin, a sharp knife, and a wooden spoon are essential. You might also want a pastry brush and kitchen scissors.

How do I prepare the Pillsbury pie crust for the chicken pot pie?

To prepare the crust, follow the instructions on the package. Roll it out if needed, decorate the edges, and vent it to avoid a soggy bottom.

How do I achieve a golden-brown crust on my Pillsbury chicken pot pie?

For a golden crust, apply an egg wash and choose the right venting pattern. The egg wash gives a shiny finish. Proper venting prevents over-browning.

How do I store and reheat leftover Pillsbury chicken pot pie?

Store leftovers in the fridge or freezer. When reheating, keep the crust and filling consistent. Always ensure food safety.

Can I make substitutions or variations to the Pillsbury chicken pot pie recipe?

Yes, you can customize the recipe. Try different veggies, dairy-free sauce, or proteins like turkey or beef. There are also gluten-free crust options.

How do I troubleshoot common issues with my Pillsbury chicken pot pie?

The guide offers solutions for common problems. Fix soupy fillings or burnt crusts. Adjust seasoning and fix consistency issues. Also, learn to handle crust problems like cracks or uneven baking.

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