This delightful broccoli salad has become a staple at my family’s Father’s Day cookout each year, and it’s no surprise why. With over 400 5-star reviews, it’s a crowd-pleaser that you simply must try!

In my family, we have a cherished tradition: we make brunch for Mother’s Day and fire up the grill for Father’s Day. The sunny weather is perfect for outdoor cooking, so we gather for a relaxing cookout in the late afternoon. My brother-in-law, Josh, takes care of the main courses (thanks, Josh!), while I handle the side dishes. Each year, I like to mix things up, but there’s one recipe that is non-negotiable: my easy broccoli salad.

Why This Broccoli Salad is a Must-Try

• It gets better if you make it ahead. I don’t know about you, but I adore making side dishes in advance. This broccoli salad actually improves as it sits, as the raw broccoli softens and absorbs the delicious dressing. I often prepare it one to two days ahead and keep it in the fridge until it’s time to serve.
• The mix of textures and flavors is exceptional. Traditional Midwest broccoli salad is usually made with bacon, but I substitute it with smoky roasted almonds and pepitas. They add a delightful crunch and savory flavor, which beautifully contrasts with the creamy dressing and chewy dried cranberries.
• It’s an enjoyable way to eat more broccoli. While raw broccoli may not be everyone’s favorite, this recipe transforms it into something fresh and exciting. Thanks to the flavorful dressing and toppings, my family can’t get enough!

If you’re searching for a make-ahead side dish for Father’s Day or any summer cookout, you can’t go wrong with this broccoli salad recipe. It holds a special place in my heart, and our readers adore it too—it has over 400 5-star reviews!

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Tips for Making This Salad

• Cut the broccoli into small pieces. Since the broccoli is raw, make sure the pieces aren’t too large; otherwise, they won’t soften in the dressing. For the best texture, chop the broccoli into small florets that can easily absorb the dressing.
• Store the nuts separately. The crunchy roasted nuts add a wonderful flavor to this salad. You can prepare them at the same time as the salad, but be sure to keep them in a separate container at room temperature until you’re ready to serve. Adding them too early will cause them to lose their delightful crunch.

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