Double Chocolate Zucchini Muffins: The Perfect Snack
These double chocolate zucchini muffins are perfect! Dark chocolate muffins with grated zucchini and melty chocolate chips are the best snack this time of year. We all love them so much!
When Zucchini Season Hits
It’s that time of year again when zucchini is in abundance, and the question arises: how do we use it up? This delightful muffin recipe is not only delicious but is also a fantastic way to incorporate veggies into your snacking!
Why You’ll Love These Muffins
These little muffin cakes are loaded with double chocolate goodness, featuring melty chocolate chips and a satisfyingly moist crumb. The best part? They don’t just taste amazing; they’re great for sneaking in some veggies!
My kids beg for these muffins, and they are often found asking for more!
Making Double Chocolate Zucchini Muffins
Turning your favorite zucchini muffin recipe into an extra chocolaty version is simpler than you think! Here’s how:
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 ¾ cups |
| Cocoa powder | ¼ cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Sugar | 1 cup |
| Eggs | 2 |
| Milk | ½ cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 tsp |
| Grated zucchini | 1 cup |
| Chocolate chips | 1 cup |
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with liners.
- In a small bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together eggs and sugar. Add milk, oil, and vanilla extract.
- Stir in the dry ingredients until just combined. Fold in zucchini and chocolate chips.
- Fill muffin liners ¾ of the way full and bake for 18-22 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
When to Enjoy These Muffins
These muffins make a perfect mid-morning snack, an after-school treat, or even a delightful pre-bedtime indulgence. Their portability makes them a favorite for on-the-go snacking!
