Delightful Peach Cobbler Granola: A Crunchy Summer Treat
This peach cobbler granola will transport you to summer with every crunchy bite! Packed with dried peaches, peach preserves, oats, pecans, brown sugar, and white chocolate chips, it captures the essence of the classic summer dessert!
This is how we make summer mornings magical.
The peach cobbler granola tastes like a crunchy bite of summer, made with dried peaches, peach preserves, oats, brown sugar, and tiny white chocolate chips. It is SO good!
I love making a big batch of granola to have on hand for snacks and breakfast. Sometimes, even for a bedtime snack. Homemade granola with milk is incredibly satisfying.Adding chia seeds or hemp hearts enhances the fiber, protein, and healthy fats, making it even more filling.
How to Make Granola Even Better
Create a flavor that embodies summer and replicate a classic summer dessert!
Here’s the deal: I can’t get enough of this peach cobbler granola. I’m already a huge fan of peach cobbler, the dessert. But turning that flavor into a crunchy granola that you can sprinkle over yogurt or enjoy with milk? BEST IDEA EVER.
And it’s easy too! The key ingredients are peach preserves and dried peaches. Dicing the chewy dried peaches allows them to caramelize in the oven, making them juicy and delicious!
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried Peaches | 1 cup |
| Peach Preserves | 1/2 cup |
| Oats | 3 cups |
| Pecans | 1/2 cup (chopped) |
| Brown Sugar | 1/4 cup |
| White Chocolate Chips | 1/2 cup |
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a saucepan, heat butter, brown sugar, preserves, and salt over medium-low heat until melted. Whisk to combine and then stir in vanilla.
- In a large bowl, mix oats, pecans, dried peaches, and flaxseed. Pour in the wet ingredients and toss until well coated.
- Spread granola on the prepared baking sheet and bake for 35-40 minutes, stirring twice.
- Once baked, remove from the oven and let cool completely. Break into chunks and sprinkle with white chocolate chips before storing.
- Serve as cereal, sprinkled over yogurt, or by the handful!