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Think of this Greek spinach pie with feta and rice as spanakopita’s easier, more laid-back cousin—no phyllo, no fuss, and it takes just 20 minutes to get it into the oven.
Overview
With garlicky spinach and feta, this pie resembles spanakopita but is heartier thanks to the addition of brown rice. It’s a clever way to use up leftover rice and is equally delicious regardless of whether you opt for brown, white, wild rice, or orzo pasta. This dish is versatile enough for brunch, lunch, picnics, and light dinners.
What You’ll Need to Make Spinach, Rice, and Feta Pie
| Ingredient | Quantity |
|---|---|
| Extra-virgin olive oil | 2 tablespoons |
| Yellow onion, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Frozen chopped spinach, thawed and squeezed dry | 1 (10-oz) package |
| Large eggs | 8 |
| Salt | 1 teaspoon |
| Freshly ground black pepper | ½ teaspoon |
| Heavy cream | ⅔ cup |
| Cooked brown rice | 1 cup |
| Crumpled feta cheese | 1¼ cups (about 5.5 oz) |
| Fresh chopped dill (or dry) | 3 tablespoons (or 1 tablespoon dried) |
Step-by-Step Instructions
Step 1: Cook the Vegetables
Heat the olive oil in a medium skillet over medium heat. Add the onion and sauté for about 4 to 5 minutes until soft and translucent, being careful not to brown them. Add the garlic and spinach, stirring until combined. Cook for an additional 2 minutes before removing from heat.
Pro tip: Be sure to squeeze the frozen spinach dry to avoid excess moisture that can make the filling watery.
Step 2: Make the Filling
In a large bowl, whisk together the eggs, salt, pepper, and heavy cream. Then, incorporate the rice, feta, dill, and the sautéed onion-spinach mixture until evenly mixed.
Step 3: Bake and Serve
Pour the mixture into a 9-inch deep-dish pie pan. Bake in a preheated oven at 325°F (165°C) for 35 to 40 minutes or until the edges are browned and the filling is set. Let it rest for about 5 minutes before serving warm or at room temperature. This pie can be stored in the refrigerator for up to 3 days and freezes well for longer storage.
More Spinach & Egg Dishes You May Like
Consider trying other dishes like Spinach Frittata or Spinach and Cheese Quiche for more delicious ways to enjoy spinach!
FAQs
Can I use a different type of rice?
Yes, white rice, wild rice, or orzo pasta can be substituted for brown rice in this recipe.
Can I freeze the pie?
Absolutely! The pie can be frozen for up to 3 months. Just ensure it’s covered before freezing.