What is Pico de Gallo?

Pico de gallo, also known as salsa fresca or salsa cruda, is a fresh Mexican salsa made from finely chopped ripe tomatoes, onions, cilantro, jalapeños, and lime juice. Its name translates literally to “rooster’s beak” in English, although the origin of this name remains unclear.source

Pico de Gallo vs. Salsa

Pico de gallo is a type of salsa, but it differs in two key ways:

1. The ingredients are fresh and not cooked.
2. The ingredients are finely diced rather than blended or mashed.

How to Make Pico de Gallo

This fresh salsa can be prepared in just 15 minutes! Start by finely chopping tomatoes, onions, cilantro, and jalapeño; then, mix these with minced garlic, lime juice, and salt. Season to taste and serve!

Tips for the Best Pico de Gallo

• Use only the tomato flesh: To avoid a watery salsa, remove seeds and excess juices from the tomatoes. Consider using tomatoes on the vine, Roma, or plum tomatoes as they are less juicy.
• Chill for flavor: Allow the salsa to sit in the refrigerator for at least an hour to let the flavors meld together.
• Choose quality ingredients: The fresher the ingredients, the better the salsa will be, especially in summer when tomatoes are in season.

Ingredients

Variations

This homemade pico de gallo serves as a fantastic base for different fresh salsa versions. Here are ideas to customize your pico:

• Swap the fruit: Try diced mango, pineapple, watermelon, peaches, or strawberries instead of tomatoes.
• Add more crunch: Include diced red bell pepper or fresh corn kernels.
• Spice it up: Introduce a pinch of coriander or ground cumin.
• Toss in something creamy: Avocado and black beans are excellent additions.
• Use what you have: If you’re missing an ingredient, feel free to substitute—red onions for white, serrano peppers for jalapeños, etc.

Let us know which variations you try!

Serving Suggestions for Pico de Gallo

The simplest way to enjoy this salsa is as a dip. Serve with tortilla chips for a delicious appetizer or snack. For an enhanced experience, pair it with guacamole and margaritas!

It also makes a refreshing topping for various Mexican dishes. Try it on tacos, burritos, or nachos for an extra flavor boost.

Storage: Any leftovers can be kept in an airtight container in the fridge for up to 3 days. A great way to use leftovers is to incorporate them into eggs for a flavorful breakfast dish like migas.

More Favorite Salsa Recipes

If you love this pico de gallo recipe, check out these homemade salsas next:

• Another Salsa Recipe
• Salsa Verde Recipe
• Sweet Salsa Recipe