Delightfully Refreshing White Sangria Recipe
This white sangria recipe is incredibly easy to make with white wine, orange liqueur, and fresh fruit. It’s a refreshing summer cocktail that’s perfect for a crowd!
Why This White Sangria is a Must-Try
This summer, I’ve been obsessed with this white sangria recipe. It’s crisp, bright, and refreshing—a delicious combination of white wine, orange liqueur, and an array of fresh fruit. Adding a splash of peach schnapps can enhance the fruitiness, but it stands beautifully on its own with a touch of simple syrup for sweetness. A handful of mint rounds out the flavors to create a perfect summer drink for entertaining.
The Best White Wine for Sangria
I often use Pinot Grigio or Sauvignon Blanc. You don’t need to splurge on an expensive bottle; a decent quality wine works perfectly since it’s mixed with other ingredients.
How to Make White Sangria
- Prepare the fruit: Use peaches, oranges, limes, and berries. Wash thoroughly, pit and slice the peaches, slice the citrus, and chop the strawberries. Place in a large pitcher and add mint.
- Mix the sangria: Pour in wine, orange liqueur, and water, then add simple syrup or peach schnapps. Stir, taste, and adjust sweetness or alcohol level as desired.
- Chill overnight: Allow the fruit to infuse the wine with flavor.
- Serve: Pour into ice-filled glasses, ensuring each has fruit, and garnish with mint.
For detailed measurements, see the recipe below.
Make-Ahead Tips
This recipe is ideal for prep ahead of time. Here are some tips:
- Peaches will brown: Consider adding fresh peach slices just before serving to keep them vibrant.
- Taste and adjust: Sample the sangria after mixing and after chilling. Adjust sweetness or alcohol to your preference.
Recipe Variations
- Fruit alternatives: Try apples, nectarines, or plums instead of peaches, or use lemon slices instead of limes.
- Add fizz: For a bubbly twist, top with club soda or ginger ale before serving (omit water in the base recipe if using soda).
White Sangria Recipe
Ingredients
| Amount | Ingredient |
|---|---|
| 3 | peaches, pitted and sliced* |
| 1 | small orange, thinly sliced |
| 1 | lime, thinly sliced |
| 1 cup | raspberries and/or sliced strawberries |
| ¼ cup | fresh mint leaves, plus more for garnish |
| 1 bottle (750 mL) | light-bodied, dry white wine (e.g., Pinot Grigio) |
| ¼ to ½ cup | orange liqueur (Cointreau or Grand Marnier) |
| ½ cup | water |
| ¼ cup | simple syrup, or peach schnapps |
| Ice, for serving |
Instructions
- In a large pitcher, combine peaches, orange, lime, berries, and mint.
- Pour in wine, ¼ cup of orange liqueur, water, and simple syrup or peach schnapps. Stir and chill overnight.
- Serve over ice and garnish with mint.
*Note: The peaches will brown as the sangria chills; you can reserve one for a fresh touch when serving.
Nutrition Facts
Per Serving:
| Nutrient | Amount |
|---|---|
| Calories | 227 |
| Fat | 0.4g |
| Sodium | 27mg |
| Potassium | 284mg |
| Carbohydrates | 31g |
| Protein | 1g |
Frequently Asked Questions
What fruits are best for white sangria?
Peaches, citrus fruits, and seasonal berries are ideal for a refreshing flavor.
Can I make white sangria ahead of time?
Absolutely! It’s best made the day before to allow flavors to meld.
Which white wine is recommended for making sangria?
Light-bodied and dry wines like Pinot Grigio or Sauvignon Blanc are preferred.